Luc Roels and Jim Hyland 750 Enterprise Drive Kingston, NY 12401 845-383-1761
What is a Co-packer? Takes produce/raw ingredients and turns it into a new value-added product for the market.
In NYC alone there is an estimated $860,000,000 worth of un-met demand for local farm product. (Karp Resources and Market Venture, Inc., January 2005)
F2T Kitchen New Products Vegetables and Fruits Value Added Ideas Value-Added P r o d u c e Farmers Entrepreneurs Markets Farm Stand Wholesale CSA Stores Schools Institutions
e p i c e R r u o Y Co-Packing
Pick-up your Drop off Finished your Product Produce Create products with your produce!
Green House - Incubator Rondout Valley Ideas Growers Apple Sauce Product Valley Frozen Development Fruit Smoothies Hudson Valley Stock Company Test Runs Grass Fed Meat Sauces R&D ***HVADC will be sponsoring “test time” in the incubator kitchen***
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