LIVE WELL SAN DIEGO FOOD SYSTEM INITIATIVE SO CAL PUBLIC HEALTH ALLIANCE JANUARY 26, 2018 Naomi Billups, HHSA & Jennifer Winfrey, DPW
WHAT IS A FOOD SYSTEM? Production Processing & Storage Inputs Distribution Waste Management Retail & Preparation & Acquisition Consumption
WORKING TOGETHER FOR A COLLECTIVE IMPACT 3
SUSTAINABLE FOOD SYSTEM Health Economy Environment
ECONOMY The USDA reports farms receive, on average, less than 17¢ for each dollar spent on food in the U .S. At the farmers’ market, the farmers’ share is more than 80¢ of each dollar spent on food.
ENVIRONMENT 40% of all food produced in the U.S. is wasted.
HEALTH 41.2 million
PRIORITY ACTIONS State of the Food System Promote and Increase Food Report Donation Implement Healthy Retail Implement Eat Well Practices 8 Program
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