Food Service Advisory Committee March 6, 2015
Open Forum
Beverage Vending Prices • No beverage price increase in 5 years – Not all items will receive a price increase • Price increases will be implemented starting August 2015
LOCAL BRANDS Waffle Bus Golden Grill Coreanos Friohana Kurdside Eatz Custom Confections Rice Box Texas Blizzard Flip n’ Patties Tandoori Nite Eatsie Boys Sushic Happy Endings Little Kim Son
NATIONAL BRANDS Chick-Fil–A Smoothie King Einstein’s Bagels Subway Freshii Taco Bell McDonald’s Taco Cabana Panda Express Pizza Hut Starbucks
We Heard You! • Hot chocolate machines added – Cougar Woods – Fresh Food Company
Fresh Food Co. Changes • Breakfast for Dinner (Mon. until 10 p.m.) • *NEW* self-serve baked potato bar @ MWG • *NEW* vegan cookies • *NEW* gluten free breads, toaster, spreads • *NEW* house made granola & croutons • *NEW* fresh, hand-pressed dough • *COMING SOON* fresh tortillas, chips, and salsa
“Mardi Gras” Theme Meal • “What’s Cooking, Coogs?” Cooking Tour #1 • Gumbo bar demo @ Vegetarian
Spring Theme Meals (CW & FFCo.) • Wild Turkey Burger Week • Dr. Seuss • Spring Desserts • Spring Picnic • Cinco de Mayo
Chef Showcase Series • Focus on culinary talent at Moody. • Individually highlighting culinarians through March • Next event?
What’s happening in retail • Dannon “Vote for Your Yogurt” @ SC • Top 3 flavors are now in C-Stores – 1 st place- Okios Strawberry fruit on the bottom – 2 nd place- Oikos Key Lime Blended – 3 rd place- Oikos Carmel Macchiato Blended
Student Center Starbucks Date: Number of Transactions: January 24, 2015 109 January 31, 2015 233 February 7, 2015 113 February 14, 2015 96 February 21, 2015 211
Chef’s Hat Project • Identify culinarians and managers • Employee update- Curtis
HOURS OF OP- SPRING BREAK March 14 th to March 15 th • McDonald’s Saturday: 8 a.m. to 6 p.m. Sunday: 1 p.m. to 6 p.m. • Fresh Food Company Saturday: 8 a.m. to 7 p.m. Sunday: 8 a.m. to 7 p.m.
HOURS OF OP- SPRING BREAK cont. March 16 th to March 22 nd Fresh Food Co. (FFCo): Mon - Thu CLOSED Fri 11am - 7pm Sat 8am - 10pm Sun 8am - 12am Cougar Woods (RFoC): Mon - Fri CLOSED Sat - Sun 10am - 10pm Starbucks SC: Mon - Fri 8am - 2pm Sat 7am - 5pm Sun CLOSED Taco Cabana: Mon - Fri 11am - 4pm Sat - Sun CLOSED McDonald’s Mon - Thu 7am - 7pm Fri 7am - 5pm Sat 7am – 2:30pm Sun CLOSED
HOURS OF OP- SPRING BREAK cont. March 16 th to March 22 nd • Einstein Bros. Bagels Mon - Wed 7:30am - 2pm Thu - Sun CLOSED • Smoothie King- Rec. Mon - Fri 9am - 8pm Sat. 12pm – 5 pm Sun. 1pm – 5pm • Subway- Calhoun Lofts Mon - Thu 9:30am - 7pm Fri 9:30am - 5pm Sat - Sun CLOSED • Cougar Xpress Market- Cougar Village Mon - Fri 7am - 7pm Sat - Sun 10am - 8pm • Cougar Xpress Mini- Student Center Mon - Fri CLOSED Sat 7am - 5pm Sun CLOSED
HOURS OF OP- SPRING BREAK cont. March 16 th to March 22 nd • Subway- Law Center Mon - Wed 9am - 3pm Thu - Sun CLOSED • Cougar Xpress Market- Calhoun Lofts Mon - Fri 7am - 7pm Sat - Sun 10am - 8pm • Cougar Xpress - ERP Mon - Fri 8am - 4pm Sat - Sun CLOSED • Panda Express Mon – Fri CLOSED Sat 10:30pm – 2:30pm
Office of Sustainability Sarah Kelly sustainability@uh.edu 832-842-9051 http://www.uh.edu/af-auxiliary- services/sustainability/
Introducing… Chef Brent Gorman! • Chef Brent has 30 years of experience, 22 years as an executive chef • He is a member of American Chef Foundation and Pro Chef • Chef Brent is a Mediterranean cuisine expert • He has worked in Texas, Greece, Louisiana, Florida and Chicago.
Member Items
Next Meeting April 3, 2015 12 p.m. – 2 p.m.
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