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DISCLAIMER This presentation contains not only a review of operations, but also some forward looking statements about Sanford Limited and the environment in which the company operates. Because these statements are forward looking, Sanford


  1. DISCLAIMER This presentation contains not only a review of operations, but also some forward looking statements about Sanford Limited and the environment in which the company operates. Because these statements are forward looking, Sanford Limited’s actual results could differ materially. Media releases, management commentary and analysts presentations, including those relating to the previous results announcement, are all available on the company’s website and contain additional information about matters which could cause Sanford Limited’s performance to differ from any forward looking statements in this presentation. Please read this presentation in the wider context of material previously published by Sanford Limited.

  2. COVID-19: Impacts Operational Impact • Asian trade impacted in January • More widespread impacts from • Nervous staff end of March • Travel restrictions • Supply chain interruption (borders, freight) • Some closures (Enzaq, our retail stores) Demand Impact • Food service ceased (home and abroad) • Fresh fish sales restricted (less air freight) • Domestic retail and online grew

  3. COVID-19: Mitigation Operational Mitigation • Sanford responded rapidly to • Distancing measures changing operational requirements • Enhanced hygiene and PPE and market conditions • Innovative thinking • Successful working from home Demand Mitigation • New retail product mix and packaging options • New retail and online market opportunities

  4. H1 FY20: Antarctic toothfish and impacts of Covid-19 pandemic drove a result short on expectations, not without positives CATCH/HARVEST VOLUME SALES VOLUME REVENUE ADJUSTED EBIT 52k GWT 51k GWT $246 M $23.2 M Excluding Excluding Excluding Excluding -29 % -7 % -13 % -7% FY19 pelagic FY19 pelagic FY19 pelagic FY19 pelagic - 16 % - 4 % - 3 % + 10 % NPAT GROSS PROFIT EBIT GW kg INTERIM DIVIDEND $19.0 M 19.4% 46c 5 CPS Down from 20.4% Down 4c -11c /kg -17 %

  5. Mixed performance across the business with aquaculture doing very well Key drivers of H1 Adjusted EBIT change NZD m Operational Strategy in Action Covid-19 Divested Timing -1m +9m

  6. Wild Catch FRESH FROZEN Wild catch GWT sales volume excl. Pelagics -8% H1 profit contribution (excl. Pelagics) vs H1 LY 48% down GWT (000’s) 40 Positives 20 • San Granit in full operation. Deepwater fleet catch up 18% vs H1 LY • 0 Vessel optimization program progressing well with increased H1 18 H1 19 H1 20 uptime Deepwater Inshore • Crew retention significantly improved Fishing partners Pelagics • Strong demand in USA for orange roughy along with improving Catch Volume Excl Pelagics pricing Wild catch sales revenue • Extra Patagonian Toothfish quota in H2 excl. Pelagics -9% • Acquisition of Australian business and new site in Melbourne impacted positively at the end of H1 200 5 4 Rev $/GWkg Headwinds 150 $ millions 3 • 100 High value Antarctic toothfish catch 240 GWT less than prior year 2 (-39%), plus softening prices due to Covid-19 50 1 • Smaller squid suppressed average margins 0 0 H1 18 H1 19 H1 20 • Lower hoki demand and smaller squid led to an inventory build Deepwater Inshore (availability for sale in H2 is potential upside) Fishing partners Pelagics Rev $/GWkg Rev $/GWkg Excl Pelagics

  7. King Salmon SALMON Salmon GWT sales volume +2% H1 profit contribution vs H1 LY up +86% 2,500 2,000 Positives 1,500 • Excellent growth of the fish over the half-year has added to an GWT increased biomass of stock in water aligning with increased 1,000 consent limits. Oxygenation of water has proven successful 500 • Low mortalities due to the lack of algal blooms this year. - Aeration equipment installed to mitigate future risk H1 18 H1 19 H1 20 • With the introduction of out-of-season smolt, more consistent sizing of fish has been appreciated by our customers, particularly Salmon sales revenue +6% BGB branded salmon in the US 35 16 • Execution of stage 1 farm growth programme is ahead of 30 15 Rev $/ GWkg schedule and open ocean waterspace application lodged 25 $ millions 14 20 13 15 Headwinds 12 10 • The impact of Covid 19 in Q2, particularly on Chinese demand 11 5 0 10 • Big Glory Bay branded product sales largely stopped towards the H1 18 H1 19 H1 20 end of March (foodservice channel effectively closed)

  8. Greenshell Mussels MUSSELS Greenshell mussel GWT sales volume H1 profit contribution vs H1 LY up +16% +5% 20 Positives 18 • Diversifying market mix strategy continuing to drive strong GWT (000’s) pricing for half shell product supporting improved EBIT per kg 16 • Favourable South Island growing conditions with no toxic algal 14 blooms and higher proportion of SPATNZ mussels led to a strong harvest season (+8%) and excellent yields and production 12 efficiencies in both plants which enabled sales volume growth 10 • Covid-19 environment enabling product diversification with H1 18 H1 19 H1 20 MAP mussels into NZ retail Greenshell mussel sales revenue • Further Spat NZ development • +13% Marine extracts and mussel powder growth 70 4 Headwinds 60 3 $ millions 50 • Rev $/ GWkg Mussel growth in the Coromandel was slow, impacting on the 40 recoveries at our Tauranga production facility 2 30 • Mussel meat market has seen falling demand and softening 20 prices 1 10 • Throughput impacted at end of March by shutdown of Sanford 0 - production facilities to ready the factories for Covid 19 H1 18 H1 19 H1 20 distancing standards

  9. Geographical spread a benefit against Covid-19 implications 48% • Increase in sales to Europe driven by 43% diversification of mussels away from North 40% America and higher white fish sales • North America also impacted by lower toothfish, squid and Covid-19 but higher orange roughy 18% 14% 13% 13% 12% 11% 10% 10% 10% 10% 10% 10% 8% 8% 7% 2% 1% 1% 1% 1% 0% New Zealand Europe Australia China North America Asia Middle East & Pacifc & Other Africa % Total Revenue H1 2019 H2 2019 H1 2020

  10. Integrated thinking and delivery across our businesses Sanford Strategy Business Excellence Framework Sustainability as the Foundation PURPOSE AMBITION VISION We share the natural To be the Best Seafood $1 EBIT GW kg by goodness of our oceans with Company in the World 2023 uncompromising care ORGANISATIONAL OPERATIONAL CUSTOMER AND INNOVATION SOCIAL LICENCE CAPABIILTY EXCELLENCE CONSUMER INVESTMENT PLAN FRESH FROZEN INNOVATION SALMON MUSSELS ‘Looking Forward’ Team Cross Functional Business Management Teams (BMTs)

  11. Strategic priorities unchanged – Rejuvenation, Innovation, Channel Focus Key projects for H2 • New Marine Extracts Centre construction has commenced – enables nutraceutical NPD pipeline using a variety of marine based sources CUSTOMER AND INNOVATION CONSUMER • Growing online sales, new packaging formats • Big Glory Bay brand expansion in domestic market with export expansion focus post-Covid • Salmon farming infrastructure investment to increase volume, mitigate risk and improve consistency, sizing and quality of fish • Scampi vessel replacement and toothfish longline vessel improvements • Development of mussel farms in order to meet strategic growth goals • Optimising land-based processing automation, climate control • San Core (systems replacement) project remains a critical area of development necessary to drive data and system led shifts in business performance SOCIAL LICENSE • Working with government, councils and communities to provide agreed and cost-effective outcomes for marine farm renewals

  12. Diversity across fishing and aquaculture, in volume and value SALES REVENUE HARVEST VOLUME King salmon King salmon 4% 13% Greenshell Greenshell mussels Fishing - mussels Fishing - 33% deepwater deepwater 27% 48% 53% Fishing - Fishing - inshore H1 FY20 H1 FY20 inshore 10% (excludes Other Revenue) 12%

  13. Diversity across fishing, in volume and value HARVEST VOLUME DEEPWATER VOLUME Factory vessels Fishing - 95% deepwater 53% Scampi 2% Toothfish H1 FY20 3% DEEPWATER REVENUE REVENUE Factory Scampi Fishing - vessels 15% deepwater 77% 48% H1 FY20 Toothfish 8%

  14. Opportunities in the Face of Covid-19 • Sanford culture experiencing new pride and purpose • The image of seafood as a healthy and sustainable protein • Momentum encouraging agility and speed in innovation • Channel and market diversification • Market resilience in Australia, NZ and many parts of Asia • Potential acquisition opportunities in support of strategy • Increased community appreciation and stakeholder engagement • Potential Government support driving faster implementation of opportunities

  15. Market Outlook in the Face of Covid-19 • Mixed but with green shoots as some European markets and US states begin to open up • Online a clear area of growth • ‘Looking Forward Team’ formed in April, highlighted possible new 'norm’ and how best to serve our customers • Freight costs likely to be ongoing issue, particularly airfreight availability at sensible commercial price • Buy local sentiments go both ways for Sanford • Risk of downward price pressure in some markets • Volatile demand and the uncertain future across our export markets makes it unlikely that the first half earnings shortfall will be made up in the second half of the year

  16. THANK YOU QUESTIONS?

  17. APPENDICES

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