CRL Campylobacter workshop 5-7 October Uppsala, Sweden History of - PowerPoint PPT Presentation

Faculty of veterinary medicine in Skopje, Rep. of Macedonia Food institute MSc Dean Jankuloski, DVM CRL Campylobacter workshop 5-7 October Uppsala, Sweden

History of FVM-Skopje • Veterinary Institute - founded 1927 • Veterinary Faculty – founded 1994 • By merging Veterinary Institute and Veterinary Faculty in Faculty of Veterinary Medicine -2004 • part of University Ss. Cyril and Methodius in Skopje

FVM-Skopje, Scope of Activities • University study of veterinary medicine, MSc, PhD studies • Laboratory services •Animal health •Public health •Research •Continual Education and Extension service (food producers, dairy producers) •Specialist education •Publishing (Macedonian veterinary review) •Congress organization

Position of FI on food chain control FBOs Food institute, FVM-Skopje Veterinary directorate OVs

Faculty of Veterinary medicine De а n Administrative Vice Dean for Scence office Vice Dean for Education Institute for Reproduction and Food Institute Veterinary Institute Biomedicine Departments Departments Departments Artificial Laboratories Laboratories Insemination Centre Centre for Animal Welfare adverse reaction Clinics Centre on drugs Center for food safety and public healt education

Food Institute Center for food Centre for adverse Laboratories Departments safety and public reaction on drugs healt education Microbiology of Food and animal Residues and Pharmacology Food safety and food and animal Raw milk quality feed quality contaminants and toxicology public health feed NRL Salmonella Animal nutrition NRL Campylobacter NRL VTEC NRL Listeria monocytogenes Chemistry Pharmacology and toxicology Economy and mamagement State veterinary medicine

Accreditation according to ISO 17025 in 2008 ISO 10272-1: 2006 (E) “Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method” and – Part 2: Colony-count technique” . 16 methods for food and feed testing (all methods listed in Regulation 2073/2005 EC) 5 methods for water testing 5 methods for raw milk quality testing

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