Bruin Patch & Big Wave C ate ring Recipe for Success: - PowerPoint PPT Presentation

Brookings-Harbor School District 17C School-based Businesses Bruin Patch & Big Wave C ate ring

Recipe for Success: Community Partnerships Recipe for success OSU Extension Office Local School District ● 4H Youth ● Bruin Patch & Big Wave Development Catering ● Master Gardeners ● BHHS Youth Transition ● Watershed Program - OVRS & U of O ● Bruin Lab & Personalized Learning Other Important Partners ● Parent & Community Volunteers ● Local Farmers Market ● Local Business

Bruin Patch ● 2 gardens- Little Growing Bear Patch & The Community Bridge Garden Partnerships ● Produce production for market Sales, OSU Community Foodservice, & Extension partnerships Culinary Class Service ● 40 Students • OtterBee’s Farm & Fungi • Farmers Market Vendors ● Year round & Patrons agricultural program • Parent Volunteers • Local Chefs Brooking • Countywide connections Harbor School District Kalmiopsis Azalea Middle Brookings High School Grade school School

Big Wave Catering ● Classroom Based ● Money Maker ● $5.00 Staff lunches ● $5.00 Staff to-go dinners ● Food Preserving The Crew (market & home) ● Student Committees- Student run & operated ● Community Kitchen Chef ● Teacher ● Para Educators ● Speech Pathologist (co- teacher) ● Master Gardeners ● Guest Chefs

Latest Big Wave Creation “Staffables” Teacher Lunchable

• Community- Farmers Market based • Weekly (Wed) • BHHS Farmers Market • Student run- 2-4 students • Money Maker • Fresh and Processed Foods • Post-Consumer Waste Goods • Summer too! • The square

Things to think about as you begin…... • Community assets - who can you partner with? • Volunteers- who can you rely on? • Student needs- what do you want your students to learn or be able to do? • District support- keep them posted and PR like crazy! • Rules- learn, live, love your farmers market rules (laminate this and share with students often) • Appearance- is your table inviting? Students professional? • Product- do you have variety? • Committees? They rock! Accountability & Ownership ( Culinary, Agriculture, Food Preservation, Post Consumer Waste Production)

Bruin Lab Committees Agricultural Committee Culinary Committee • Seed Organization/Sorting • Recipes • Sowing Timeline • Shopping • Maintain Seed Inventory • Planning • Garden Markers • Experimenting • Propagation • Consuming • Garden Preparation • Producing Staff Lunches/Dinners • Garden Tending • Teaching Classmates • Harvesting • Tours • Planning and Evaluation • Tours

Bruin Lab Committees Continued Post-consumer Waste Production Preserving Committee Committee • Canning Recipes • Research • Canning • Design • Dehydrating Recipes • Slug Traps • Dehydrating • Newspaper seed pots • Herb Harvesting • Upscale Pail • Herb Dehydrating • Tours-recycling center • Herb Processing • More to come! • Tour of Processing Facilities

Food for Thought Food Service/ Garden Production Processing • ODE School Garden • Ball or OSU Training & Education Canning Manual • Food Handlers • Master Gardener & Certification Junior Master • Certified Kitchen Gardener Curriculum • Supervision • Supervision • Training • Equiptment • Experts • Equipment • Experts

Program Future •Continue garden to market- increase student access to market •Expand opportunities for students- so more classes have access district wide •Community Collaboration Project-Partner with neighboring communities to explore grant opportunities (farm to school)

Thank you. Questions?