Brewing and Distilling BSc Brewing and Distilling @ Heriot-Watt? - PowerPoint PPT Presentation

Welcome to Brewing and Distilling

BSc Brewing and Distilling @ Heriot-Watt? • International Centre for Brewing and Distilling ICBD • School of Engineering and Physical Sciences EPS HWU • Heriot-Watt University

Brewing & Distilling @ Heriot Watt • The International Centre for Brewing and Distilling was formed on 24 th October 1990 • But first course in brewing and distilling in 1903 – Industrial Mycology by Emil Westergaard • Partnership between academia and industry • Located in the School of Engineering Physical Sciences with some teaching through School of Energy, Geoscience, Infrastructure and Society • Personal tutor - brewing and distilling academic

Who’s who in ICBD? Dr Dawn Maskell Dr Jane White Associate Professor, Assistant Professor, Director of ICBD UG DoS Dr Annie Hill Dr David Jenkins Associate Professor, Assistant Professor IDL DoS Dr Calum Holmes Matthew Pauley Assistant Professor, Assistant Professor PGT DoS Rachel Sutherland Assistant Professor

Facilities

BSc Brewing and Distilling (Hons) • Mix of engineering and biology ▪ Reflecting what industry are looking for ▪ Biology courses are important foundations • Brewing and Distilling related content earlier • Particular focus placed on transferable skills ▪ For example group work, report writing, presentations, Fit for Work, site visits

Academic Year Overview • Two semesters over the year: 12 weeks Exams Vacation 12 weeks Vacation Exams • Four courses each semester. • Approximately 3-5 teaching hours per week per course: could be lectures, tutorials, lab classes or workshops. • Industrial visits and speakers.

Course overview - Year 1 Semester 1 A17IB A17PS A17SS B47AA Introductory Biology Practical Skills in Induction & study Process Industries 1 Biology skills in biology A Semester 2 A17IO B17LS B47AB A17BP Introductory Biology Chemistry for Life Process Industries Biology Practical 2 Sciences B

Year 2 Semester 1 B98EA A18XP A18RB Bioprocess C17EB Science and Research methods engineering for B&D Management in a exploitation of in biology A Global Context plants Semester 2 B98IP B98EB A18IM Industrial Practice A18MC Bioprocess Introduction to for Brewing and Cell and molecular engineering for B&D microbiology Distilling biology B

Year 3 Semester 1 A19MO Molecular B99RS biology Research studies in A19CN Concepts in A19FX Introduction to brewing and distilling B49CB Business beverage science food microbiology awareness, safety and sustainability Semester 2 B49CG C17EC Enterprise Process Design B and its business B99BP B99AP environment OR Bioprocessing Advanced industrial C18OP Operations practice management A19BT Biotechnology 11

Year 4 Semester 1 B90BB B90BA B90QA B90PE Advanced B&D 2 Advanced B&D 1 Qualitative and R&D project (Fermentation, (Raw materials) Analytical Skills A Honours project maturation, storage) B90BD Semester 2 B90BC Advanced B&D B90QB B90PI Advanced B&D 3 (Packaging and the Qualitative and R&D project (Production of spirits) business associated Analytical Skills B Honours Project with B&D) 12

Not only teaching…. • Brewing and distilling practical experience • Fit for work – career development • Visits to breweries and distilleries • Brew Club • Non academic activities

Research

Any Questions? Please do get in touch Email studywithus@hw.ac.uk