The “Game Changer” In Bread
Australian-Swiss Innovation Settled In Malaysia
Disruptive Innovation Explained
“The Best Thing Since Sliced Bread”
The First Low GI “Clean Label” Bread
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Bread As A Staple • Nutritive • Shelf life • Low price • Simplicity
The Innovations In Bread • Making • Packing • Storing • Functional ingredients • Healthier
Rise Of Bread In Asia • Westernization of diets • Bread = sophistication • Bread innovation
Japanese Ate More Bread Than Rice For The First Time In 2015
Challenges On Creating Low GI White Bread • Cost • Clean Label issues • No sensory compromise
What Is “Clean Label”? • Clear declaration • Transparent • Understandable • Natural • Nothing artificial
The Ingredients Of GI Lite • Asian food sources • No additives • No chemicals • No GMO
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