Benjamin Voiry - Global Market Manager Savoury, ROQUETTE 1
WE ARE A GLOBAL PLAYER ROQUETTE IN FIGURES 100+ 5,000+ 85 Countries served by Customers Years of industrial ONE Global and operational Commercial Network excellence 8,600 45+ 25 Employees Nationalities Industrial sites € 3.5 bn 40 300+ Patents/year Turnover R&D workforce 2 2
BURGERS ANALOGUE: WHAT DIFFERENTIATE THEM ? Innovation : Superlative used ? 3 3
MEAT AND MEATLESS MARKET SEGMENTS Historic Emerging Generation # 1 Generation # 2 Generation # 3 Traditional ‘Veggie’ Meat Meat analogues Source of protein from animal origin High protein content High protein content + High plant – based protein content + visual from products same format as meat and organoleptic resemblance with meat (Tofu, Seitan, Tempeh) Cultured Meat Extended meat Insects Fungi Hybrid meat 4 4
HOW TO PLAY THE INNOVATION GAME ? Develop Promote Consume Consumer Manufacturer experience experience • • • • • • • • • 5 5
MEAT ANALOGUES TIMELINE & ATTRIBUTES PLANT- BASED “MEAT” “FAKE MEAT” yesterday today tomorrow Develop Promote Consume 6 6
VARIETY IN PROTEIN SOURCE What’s next to come from Roquette ? Develop Fava bean ( Vicia faba L. ) 7 7
WHAT TEXTURED FAVA BEAN PROTEIN BRINGS TO MEAT ANALOGUE ? Develop Promote Consume • • Sustainable origin New taste profile • • Non GMO Performing textured • Not a major allergen obtained • • Rediscovered protein Adapted for new meat source analogues 8 8
HOW TO PLAY THE INNOVATION GAME WITH PLANT-BASED PROTEINS? Some area of innovation for the future Develop Promote Consume What consumer needs do you want to fulfil ? 9 9
Benjamin Voiry - Global Market Manager Savoury, ROQUETTE benjamin.voiry@roquette.com This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation. 10
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