belgium @ 2015 milan universal exposition belgium @ 2015 milan - PowerPoint PPT Presentation

belgium @ 2015 milan universal exposition belgium @ 2015 milan universal exposition

2015 milan universal exposition 0 5 a u e sa e pos t o Key facts and Expo Milano 2015 Targets: - 6 month event 6 th t - 20 million visitors - 1 billion citizens - ± 140 countries - 1.1 million square meter exposition q p - Over 2,000 events

2015 milan universal exposition

2015 milan universal exposition the theme Feeding the Planet, Energy for Life  A global cultural, educational and scientific event  Discuss and discover issues related to food production, availability and safety, nutrition and the culture of food.

2015 milan universal exposition the theme Is it possible to ensure sufficient good Is it possible to ensure sufficient, good, healthy and sustainable food for all mankind?  Having nourished us across the millennia it is now planet Earth that requires nurture in the of respect sustainable Having nourished us across the millennia, it is now planet Earth that requires nurture , in the of respect , sustainable behaviors , the application of advanced technologies and new political visions that will allow us to strike a new and better balance between our resources and our consumption. Science for food safety, security & Solidarity & quality Technology for cooperation on agriculture & food biodiversity bi di it FEEDING Food THE PLANET, in the world’s ENERGY FOR LIFE cultures & ethnic Innovation in g groups p the agro-food the agro food supply chain Food for better Dietary lifestyles education

belgian pavilion in expo milano 2015 general plan  close to Pavilion Zero  near Cascina Triulza  close to the West Gate a Service Area and the Canal  close to the West Gate , a Service Area and the Canal  close to the Rice and Cocoa Clusters Bio- Lot S.8 Mediteranium Mediteranium Belgian Pavilion Islands 2717m2 Lake Biodiversity Arena Park Arid Arid zones Fruits & Cascina Spices Legumes Triulza Rice Cocoa Coffee Future Open air Pavilion Food theatre Zero Zero District District

the belgian pavilion a laboratory of sensory experiments The Belgian Pavilion project for the Expo Milano 2015 is the outcome of three great axes of reflection: 1. Feeding the Planet, Energy for Life 2. Environmental sustainability and innovative technology 3. «Showcase» of Belgium

the belgian pavilion a laboratory of sensory experiments A land pavilion “the house is a small city and the city a large house” , Alberti The project proposes green insertions to separate the neighborhoods and oxygenate the city at its center , while maintaining a concentric network making the Belgian Pavilion a reduced model of an excellent urban planning solution: the “ Lobe City ”.

the belgian pavilion a laboratory of sensory experiments A sustainable pavilion Sustainability = Survival The trias principle: - energy demand - material use - water consumption t ti

the belgian pavilion a laboratory of sensory experiments a «showcase» pavilion The Belgian Pavilion will be a showcase for the country as well as for its landscape and its architecture.

the belgian pavilion the belgian pavilion a laboratory of sensory experiments Allusions to the agricultural and horticultural architecture of Belgium: - the grand Royal Greenhouses of Laeken - the traditional morphology of the Belgian farm the atrium terrace t the farm 3rd floor 2nd floor garden floor ground the cellar floor chocolate h l t zone regions i show h food f d belgium food & show kitchen experience agriculture today ramp of the future la cantina expo la cantina production

the belgian pavilion the belgian pavilion a laboratory of sensory experiments Within this context, the urban plan of the “Lobe City” becomes architecture. terrace 3rd floor 2nd floor garden floor g ground floor Show Kitchen Show Kitchen Offices Offices Restaurant Restaurant Toilets Toilets La Cantina Locker/Changing VIP Reception Production rooms

the belgian pavilion a laboratory of sensory experiments the belgian pavilion The historic center of the city becomes the atrium. terrace VIP terrace 3rd floor VIP room 2nd floor Offices garden floor ground ground floor La Cantina expo Show Kitchen Food La Cantina Birra Belgio Experience production

the belgian pavilion a laboratory of sensory experiments the farm From the Decumanus a multifunctional Piazza attracts visitors . Once passed the semi-covered reception space, the visitor penetrates into the large diaphanous volume of O d th i d ti th i it t t i t th l di h l f the farm .

the belgian pavilion a laboratory of sensory experiments the farm The purpose of this first zone is to draw a current and seductive portrait of Belgium, its Regions and Communities.

the belgian pavilion a laboratory of sensory experiments the farm The “ramp of the future” with lighted animations will descend underground and take visitors through time explaining the possible innovations for the planet’s evolution.

the belgian pavilion a laboratory of sensory experiments the cellar The cellar, a space of innovation with alternative food production : - entomophagy t h - aquaponics - hydroponics systems

the belgian pavilion a laboratory of sensory experiments the cellar  entomophagy: consumption of insects as food  entomophagy: consumption of insects as food.  hydroponics : method of growing plants using mineral nutrient solutions, in water, without soil.

the belgian pavilion a laboratory of sensory experiments the cellar  aquaponics: food production system that combines conventional aquaculture with hydroponics

the belgian pavilion a laboratory of sensory experiments the atrium A glass staircase , will unfold like DNA, in double helixes of plants, within the large space of the geodesic dome dome. This is the space of enjoyment, of flavors, smells, taste and of “Belgian conviviality” which will charm the public.

the belgian pavilion a laboratory of sensory experiments the atrium In the atrium food consumption becomes an integral part of the exhibition .

the belgian pavilion a laboratory of sensory experiments the atrium In an another wooden pavilion stands the « Birra belga », its large copper keg of beer sparkling in the dark, where all types of Belgian beer can be enjoyed.

Thus the Belgian Pavilion inscribes itself perfectly within the thematic line defined by the organizers of the Milan Expo 2015: for the visitors it proposes not only to learn to get to know new notions concerning food and the Belgian ecology for the visitors it proposes not only to learn, to get to know new notions concerning food and the Belgian ecology, but goes further by implementing those ideas and experimenting the proposed solutions. Thank you!