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Basic Economics of Land-Based Water Recirculating Aquaculture Systems Brian Vinci, Steven Summerfelt The Conservation Fund Freshwater Institute USA Trond W. Rosten, Kristian Henriksen, Erik Skontorp Hognes SINTEF Fisheries and Aquaculture


  1. Basic Economics of Land-Based Water Recirculating Aquaculture Systems Brian Vinci, Steven Summerfelt The Conservation Fund Freshwater Institute USA Trond W. Rosten, Kristian Henriksen, Erik Skontorp Hognes SINTEF Fisheries and Aquaculture Norway 1

  2. Outline • Basic Economic Elements of Land-Based RAS • Capital Expense (CAPEX) • Operating Expense (OPEX) Working Capital • • Comparison of Land-Based RAS and Net-Pen Salmon Production Models • Capital Expense • Biological Production Model • Production Cost • Cash Flow • Net Present Value 2

  3. Capital Expenses for Land-Based RAS (CAPEX) • Land • Rearing Tanks Buildings • • RAS Equipment Package • Water Supply System • Feeding System • Backup Generator System • Monitoring and Control System • Effluent Treatment/Solids Management • Processing Facility 3

  4. Operating Expenses for Land-Based RAS (OPEX) Feed $0.09 $0.12 2% 3% Electric $0.11 $0.59 3% 15% Oxygen $0.15 4% $0.48 Labor 12% $1.96 49% Management Processing $0.16 4% $0.33 Depr & Maint 8% Eggs US $ per kg salmon produced (HOG) Bicarb 4

  5. Working Capital Requirement • The business requires enough upfront cash reserve to cover the expenses throughout the initial production cycle until the first harvest generates sales revenue Atlantic Salmon – 24 months • Rainbow Trout/Steelhead – 12 months • • Tilapia – 6 months 5

  6. Economic Comparison of Two Production Models Illustration: B. Stenberg Land-based RAS farm Model Net Pen farm Producing 3,300 M.tons HOG Atlantic Salmon Producing 3,300 M.tons HOG Atlantic Salmon 6

  7. Capital Expense Model Net Pen farm (12.3 million US $): Model Land-based RAS farm (32 million US $ ) One production site Two production sites, each with six net pen cages. • ≈587,000 m 3 net-volume • 120,000 m 2 area footprint visible at sea Invested equipment: • 40,000 m 3 of rearing tank volume ≈179,000 m 2 area footprint incl. no thoroughfare zone • • 25,500 m 2 of building area • ≈463,000 m 2 area footprint incl. no fishing zone • 2,500 m 2 processing facility Invested equipment: • 885 m 3 /min of pumped RAS flow • 3 licences • Pumps and Piping • 12 Floating rings (157m Ø) • Screen filters • 24 nets (25 m deep) • 2 mooring systems • Biofilters • 2 boats • Gas Conditioning Filters • 1.08 – 1.26 kg feed per m 3 supply water • 2 feed barges (150 Mtons) • Feeding Systems • 12 camera systems • 12 feed distributors • Backup Generators • 12 power systems Investments in total: 32 M US $ - approximately 192 MNOK Investments in total: 72.9 MNOK – approximately 12.3 M US $ Maintenance and reinvestments set equal to the depreciations Maintenance and reinvestments set equal to the depreciations 7

  8. Biological Production Model Net Pen farm: Model Land-based RAS farm • One production site for all life-stages • 2 production sites & 3 licences of 780 M.tons of maximum total biomass at sea. • Four cohorts per year • Two transfers of smolts to sea annually, to one site – S1 at 1 st of April, 100 grams, 520' smolts in three • Growth based on thermal growth coefficients from Freshwater cages Institute growout trials, adjusted down by 10%: – S0 at 1 st of August, 75 grams, 520' smolts in three • 1.1 for Fry cages • 1.25 for Smolt • 1.8 for Pre-growout • Growth based on the Skretting table, Specific Growth Rate • 2.2 for Growout (SGR), adjusted down by 12 %. • Mortality per generation 16% • Mortality per generation approximately 16.1 % (average in Mid-Norway in 2011) (Norwegian Food Safety Authority • Feed conversion ratios: 2011). • 0.75 for Fry • 0.90 for Smolt • Economic feed conversion ratio: 1.27 (average in Norway over • 1.0 for Pre-Growout the last ten years) (Directorate of Fisheries 2013). • 1.1 for Growout • Overall Feed to Whole Fish Produced (kg/kg): 1.09 8

  9. Biological Production Model Net Pen farm: Model Land-based RAS farm • Rearing Density • Rearing Density • 25 kg/m 3 maximum • 80 kg/m 3 maximum • Harvesting: • Harvesting: – Time from first feeding to first harvest: 24–31 months – Time from first feeding to first harvest: 21 months – Harvest every week of the year – Time at sea before first harvest: 16 months – Each cohort harvested over 13 weeks – Harvest 8 months of the year – Harvest S1 from July to October – One grisle harvest at ~1.2 kg for 50% of males – Harvest in total: 3,947 M.tons LWE; 3,300 M.tons HOG – Harvest S0 from November to February (5 % purge loss / 12 % HOG loss) – Harvest in total: 3,975 M.tons LWE; 3,299 M.tons HOG (5 % purge loss /12 % HOG loss) – Initial harvest weight (whole fish): 4.5 kg – Average harvest weight (whole fish): 5.1 kg – Average harvest weight (whole fish) : 4.5 kg • No downtime in the bioplan • Two months of fallowing between production cycles 9

  10. Biomass Model Land-based RAS farm Model Net Pen farm 2,500,000 2,500,000 2,000,000 2,000,000 Biomass in kg Biomass in kg 1,500,000 1,500,000 1,000,000 1,000,000 500,000 500,000 - 0 Jan-13 Apr-13 Jul-13 Oct-13 Jan-14 Apr-14 Jul-14 Oct-14 Jan-15 Apr-15 Jul-15 Oct-15 Jan-16 Apr-16 Jul-16 Oct-16 jan apr jul okt jan apr jul okt jan apr jul okt jan apr jul okt 2013 2014 2015 2016 Month - Year Year - Month 10

  11. Feeding Model Land-based RAS farm Model Net Pen farm 700,000 700,000 600,000 600,000 Feed demand in kg Feed Demand in kg 500,000 500,000 400,000 400,000 300,000 300,000 200,000 200,000 100,000 100,000 0 0 Jan-13 Apr-13 Jul-13 Oct-13 Jan-14 Apr-14 Jul-14 Oct-14 Jan-15 Apr-15 Jul-15 Oct-15 Jan-16 Apr-16 Jul-16 Oct-16 jan apr jul okt jan apr jul okt jan apr jul okt jan apr jul okt 2013 2014 2015 2016 Month - Year Year - Month 11

  12. Harvest Model Land-based RAS farm Model Net Pen farm 1,400 1,400 1,200 1,200 Harvest of salmon i M.tons Harvest in metric tonnes 1,000 1,000 800 800 600 600 400 400 200 200 - 0 Jan-13 Apr-13 Jul-13 Oct-13 Jan-14 Apr-14 Jul-14 Oct-14 Jan-15 Apr-15 Jul-15 Oct-15 Jan-16 Apr-16 Jul-16 Oct-16 jan apr jul okt jan apr jul okt jan apr jul okt jan apr jul okt 2013 2014 2015 2016 Month - Year Year - Month 12

  13. Production Cost (at steady state), USD/HOG Feed cost $0,34 $0,38 Feed $0.12 8% 9% $0.09 $0.59 3% 2% Smolt cost 15% Electric $0.11 $0,42 3% 10% Insurance cost $0.15 Oxygen 4% $2.22 Labor 52% Salary $0.48 $1.96 12% Management 49% Well boat cost $0,15 Processing 4% $0.16 Other operating cost 4% $0.33 Depr & Maint $ 0,48 $ 0,03 $0,22 8% 11% 1% 5% Depreciations Eggs Bicarb Cost of primary processing Model Land-based RAS farm Model Net pen farm Total estimated production cost per kilo HOG: Total estimated production cost per kilo HOG: 3.98 US $ 4.24 US $ – Uses 0.05 US $ / kWh; Comparative Norway is 0.17 US $ / kWh 13

  14. Comments: EFCR, mortality & utilization: Model Net Pen Farm • Not a optimal utilization of three licences! • It's possible to harvest as much as 1,600 – 1,700 M.tons per licence (~2 x Model) • Requires a more large-scale operation • Average EFCR used in the calculation is high: 1.27 • It's possible to achieve an EFCR more closely to 1.00 • Top 25 % EFCR in Norway over the last ten years is 1.14 • Top 10 % EFCR in Norway over the last ten years is 1.04 • Average mortality at 16.1 % is high • Some sites in Norway are now achieving only 2 – 4 % mortality Then on the other side, some sites have mortality at over 30 % - mostly due to • disease. 14

  15. Use of "best-practice" inputs • EFCR: 1.14 4 US$/Kg Feed cost • Mortality: 8 % per generation Smolt cost $0,42 $0,38 11% $0,33 • Gives a production cost of 4 US $/kg HOG 10% 8% Insurance cost (Compared to 4.24 US $/kg) • Reduction in feed cost $2,03 Salary 51% • Reduction in smolt cost Well boat cost $0,15 4% Model Net Pen Yield per smolt: 3.44 kg Other operating • $0,3 $0,44 $0,22 1% cost 11% 6% • Model Net Pen Base Case: 3.17 kg Depreciations • Model RAS Yield Per Smolt: 3.97 kg HOG Cost of primary processing 15

  16. Market and Price • Initial test marketing in the Vancouver area and in the Washington DC area indicated that product sold at premium pricing (30% or more). • Basis of premium was different in different markets – sustainable (BC) and local (DC) • Land-based RAS produced salmon is a premium product that is being sold into an incremental market that currently doesn’t buy net pen salmon (Kuterra data). • Most major retailers have sustainable seafood purchasing policies that land-based RAS produced salmon will be able to meet. 16

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