Raising Nutrition Awareness › Workshop for FDOV/SDGP advisors › Utrecht, 28 October 2019 The Netherlands Working Group on international Nutrition, represented by Herbert Smorenburg Arine Valstar Marijke de Graaf
Introduction › Who is who? › Today’s workshop – Context of our assignment – Example project – Why Nutrition? – Indicators and M&E tools for – Framework for Nutrition nutrition Improvement – Next steps – Application to three types of – End (13.00) FDOV/SDGP projects – Coffee break 2
› Marijke de Graaf, ICCO › Nutritionist, who worked for UNICEF in Latin America and Asia, and is now responsible for ICCO’s food and nutrition security (FNS) policy › Provides guidance on design, planning, implementation and monitoring of FNS programs 3
› Herbert Smorenburg, Partnering with Purpose BV › Helps partnerships to become more effective and efficient to contribute to a better world › Provides advice, in-company training, lectures, mentoring/coaching of individuals and interim- management of organisations and collaborations 5
Levels of nutrition skill Does Shows how Knows how Know Knows about Heard of Miller’s pyramid 6
Levels of nutrition skill Does Nutritionists Shows how Knows how Know Knows about Advisors and project owners Heard of Miller’s pyramid 7
The Global Burden of Disease: Why Nutrition? 6 of the top 10 Risk Factors for are Diet Related Child and maternal malnutrition 1 in 3 people worldwide are • Dietary risks malnourished High systolic blood pressure Leading cause of poor health • Air pollution Unhealthy diets pose a greater risk to • morbidity and mortality than does unsafe High fasting plasma glucose sex, and alcohol, drug, and tobacco use combined. High body mass index DALYs 6 of the top 10 risk factors are diet related • Alcohol and drug use Enormous economic and human • Tobacco capital costs High total cholesterol Occupational risks Sources: see Reference slide 8 28-10-2019
Different forms of malnutrition co-exist Childhood stunting • height for age < -2 std dev. • Anaemia and other • micronutrient deficiency related disorders Overweight and Obesity • (risk factor for non- communicable diseases) Body Mass Index > 25 kg/m2 • 9 28-10-2019
End hunger, achieve food security and improved nutrition and promote sustainable agriculture Targets (Nutrition focused) Indicators 2.1 By 2030, end hunger and ensure access by all people, in 2.1.1 Prevalence of undernourishment particular the poor and people in vulnerable situations, including 2.1.2 Prevalence of moderate or severe food insecurity in the infants, to safe, nutritious and sufficient food all year round population, based on the Food Insecurity Experience Scale 2.2 By 2030, end all forms of malnutrition, including achieving, (FIES) by 2025, the internationally agreed targets on stunting and 2.2.1 Prevalence of stunting (height for age <-2 standard wasting in children under 5 years of age, and address the deviation from the median of the World Health Organization nutritional needs of adolescent girls, pregnant and lactating (WHO) Child Growth Standards) among children under 5 years women and older persons of age 2.3 … 2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight) 10
Nutrition as driver of development Improving nutrition can have a powerful and positive multiplier effect across multiple aspects of development, including poverty, environmental sustainability, and peace and stability. “ Nutrition is one of the best drivers of development: it sparks a virtuous cycle of socioeconomic improvements, such as increasing access to education and employment .” Kofi Annan, 2018 11
Simplified Framework for Nutrition Improvement Sources: see References slide 12
How does your project contribute to nutrition? Progr Outcome Project name amme Country Outcome 1 2 Outcome 3 › Reflect on one of the listed RiceTechCambodia: Adding SDGP Cambodia increased value to the organic rice income project(s) sector in Cambodia leading to inclusive growth South Senegal Rice on the SDGP Senegal increased increased increased › Identify where in this Rise income resilience local and national food framework your project may security Sugar and Steam - SDGP Indonesia increased increased contribute Sustainable Intensification income income for of Agro-Forestry Production women Systems › Write keyword on a post-it Development of sustainable FDOV Zimbabwe increased bean value chains for access to smallholders to increase dry beans › Present to group food security in Zimbabwe Inclusive milk supply chain FDOV Bhutan increased fortified development to increase availability milk at food security schools (?) She Sells Shea-35,000 FDOV Burkina faso increased increased increased women entrepeneurs women income nutrition making a living entrepreneu rship Source: based on aiddata.rvo.nl 13 28-10-2019
Overview SDGP portfolio Program Project name Country Outcome 1 Outcome 2 Outcome 3 me increased income access to nutritious foods Agroforestry interventions for uphill food and income security SDGP Rwanda and downhill tea plantation protection increased food security Circular Coffee from Peru: creating value across the chain SDGP Peru East: Africa, Tanzania: a Farmers’ Roadmap of Expanding SDGP Tanzania, united high quality, high value vegetables Successful Horticulture (EAT: FRESH) republic of fair working conditions EcoCajou - Cashew processing in Northern Côte d’Ivoire SDGP Côte d'ivoire new fishfarmers Fish Farming Value Chain Development Project in Burundi SDGP Burundi increased income Going Bananas - Restoring Livelihoods of Conflict Affected SDGP Philippines (the) increased nutritional value and food security Farmers in Cotabato less aflatoxin increased income Increased Maize Value Chain Efficiency in Rwanda SDGP Rwanda increased productivity Increased potato value chain efficiency in Great Lakes Region SDGP Rwanda increased income LEAP2 Bridging the digital Gap SDGP Kenya increased income for women and youth Lions oignons: Improving the onion value chain in Senegal based SDGP Senegal improved local productivity small holder farmers on the Dutch three-pillar approach increased income improved access to pulses MasterPeas, Myanmar Pulses for agricultural growth, higher SDGP Myanmar incomes and nutrition RiceTechCambodia: Adding value to the organic rice sector in SDGP Cambodia increased income Cambodia leading to inclusive growth South Senegal Rice on the Rise SDGP Senegal increased income increased resilience increased local and national food security increased income Sugar and Steam - Sustainable Intensification of Agro-Forestry SDGP Indonesia increased income for women Production Systems increased income SupporTing EnVironmentally sound stevia production for SDGP Madagascar improved Income in Madagascar increased income promotion of fish to consumers Sustainable and Accessible Fish for All SDGP Myanmar Sustainable Food and Nutrition Security and Transforming SDGP India reduce malnutrition in rural improved access to healthy and improved income groups diverse food Smallholders’ Livelihood in Madhya Pradesh, India Transforming Nigeria’s Vegetable Markets SDGP Nigeria increased productivity domestic improved dietary balance of rural vegetables households 14 Source: based on aiddata.rvo.nl
Overview FDOV portfolio Program Project name Country Outcome 1 Outcome 2 Outcome 3 me Dairy Farm Equipment, Ethiopia FDOV Ethiopia increased income increased access to milk & milk products increased affordability increased quality Development of a sustainable dairy sector in Vietnam FDOV Viet nam increased access to dry beans Development of sustainable bean value chains for smallholders to FDOV Zimbabwe increase food security in Zimbabwe increased quality Development of sustainable dairy villages in Indonesia FDOV Indonesia increased access / affordability Fair Planet five year plan for Ethiopia FDOV Ethiopia increased yield high value vegetables Kenya, Uganda increased availability increased consumption Farming crickets for food and business FDOV Food for all Project in Kenya (F4APK) FDOV Kenya increased production of bananas, vegetables and high value products like milk and French beans Kenya, Ethiopia Food Security through improved resilience of small scale FDOV improved productivity of crops improved resilience for local markets producers Food security via vertical integration of a new Kenyan pot chain FDOV Kenya increased productivity of potatoes increased production of fish FoodTechAfrica FDOV Kenya less aflatoxin Going Nuts FDOV Malawi increased availability fortified milk at schools (?) Inclusive milk supply chain development to increase food security FDOV Bhutan increased food security nutrition education Market Access & Food Security for Nicaraguan coffee & cocoa FDOV Nicaragua changing eating habits farmers increased income smallholders PPP Macadamia Value Chain Enhancement FDOV Malawi increased income She Sells Shea-35,000 women entrepeneurs making a living FDOV Burkina faso increased women increased nutrition entrepreneurship increased affordability Sustainable and affordable poultry for all FDOV Myanmar Source: based on aiddata.rvo.nl 15
Recommend
More recommend
