agr 376 meat processing technology
play

AGR 376- Meat Processing Technology Hog Slaughter and Fabrication - PDF document

Jan 28, 2024 •178 likes •336 views

AGR 376- Meat Processing Technology Hog Slaughter and Fabrication Procedures and Identification Dr. Stanley F. Kelley Fall 2000 Hogs are electrically stunned The stunner is placed securely behind the ears of the hog 1 Bleeding is completed

  1. AGR 376- Meat Processing Technology Hog Slaughter and Fabrication Procedures and Identification Dr. Stanley F. Kelley Fall 2000 Hogs are electrically stunned The stunner is placed securely behind the ears of the hog 1

  2. Bleeding is completed by making a small incision below the sternum. A small incision is critical. The small incision prevents contaminating the carcass during scalding. The carotid artery and jugular vein are severed 2

  3. The hog is scalded for 3-4 minutes at a temperature between between 140 and 145 degrees. Hair slippage in the flank and elbow pocket indicates the time to remove from the vat. Bell scraper Hoof and dew claw pullers 3

  4. Hair and hoof removal. Black and red colored hogs are harder to scrap. Hard hair season is in the fall and the hair is more difficult to remove than in the soft season which is in the spring. 4

  5. 5

  6. The hogs are suspended by a gambrel. Location were the hogs will be suspended. 6

  7. Additional hair removal is completed with a torch. 7

  8. The head is removed at the atlas joint. 8

  9. Leaf fat: covers the inner belly lining and kidneys 9

  10. 10

  11. 11

  12. Ham Belly Loin Boston Butt Picnic Shoulder Sirloin Chops: from the sacral and lumbar vertebrae regions 12

  13. Psoas major Longissimus dorsi Loin Chop from the lumbar region Rib Chop from thoracic region Cartilage from Scapula Rib Chop Blade Chop Loin Sirloin Rib Blade 13

  14. Brown Sugar Cure: contains salt, sugar, nitrates 14

Recommend

AGR 376-Meat Processing Technology Beef Slaughter Procedures and Carcass Identification Dr.

AGR 376-Meat Processing Technology Beef Slaughter Procedures and Carcass Identification Dr.

AGR 376-Meat Processing Technology Beef Slaughter Procedures and Carcass Identification Dr. Stanley F. Kelley Fall 2000 Captive Bolt Stun Gun Stun site 1 Stun site Sticking 3-3.5% of live wt. is lost as blood Sticking severs Jugular

385 views • 13 slides
Advanced Food-Safe Design Applications Food processing & handling Poultry & meat

Advanced Food-Safe Design Applications Food processing & handling Poultry & meat

Advanced Food-Safe Design Applications Food processing & handling Poultry & meat processing Beverage processing Chemical processing Pharmaceutical plants Cold storage/freezers Value Proposition Fully sealed LED high bay that

176 views • 16 slides
milk and meat processing and food safety (including laboratories) Working group 3 on milk and

milk and meat processing and food safety (including laboratories) Working group 3 on milk and

This project is funded by The European Union Situation and prospects in the field of milk and meat processing and food safety (including laboratories) Working group 3 on milk and meat equipment and processing, and food safety (including

174 views • 15 slides
Meat Authenticity Testing by Orbitrap MS Technology Michal Godula, Ph.D. Thermo Fisher Scientific

Meat Authenticity Testing by Orbitrap MS Technology Michal Godula, Ph.D. Thermo Fisher Scientific

Meat Authenticity Testing by Orbitrap MS Technology Michal Godula, Ph.D. Thermo Fisher Scientific The world leader in serving science A real scandal !! Meat Substitution 2 Meat Substitution Motivation : $$$ How testing is done? Addition

426 views • 28 slides
Co-digestion of meat-processing by-products, manure and residual glycerin D. Hidalgo*, J. M.

Co-digestion of meat-processing by-products, manure and residual glycerin D. Hidalgo*, J. M.

4th International Conference on Sustainable Solid Waste Management Co-digestion of meat-processing by-products, manure and residual glycerin D. Hidalgo*, J. M. Martn-Marroqun, F. Corona (*dolhid@cartif.es) Limassol, 23/25-06-2016

343 views • 30 slides
@newagemeats @nicklegendre Cell-cultured meat overview Cell-cultured meat -- also known as

@newagemeats @nicklegendre Cell-cultured meat overview Cell-cultured meat -- also known as

@newagemeats @nicklegendre Cell-cultured meat overview Cell-cultured meat -- also known as cell-based or lab-grown meat -- refers to meat created through cell culture and tissue engineering, without requiring animal slaughter. A small biopsy is

309 views • 15 slides
2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield Foods T yson Foods #1 JBS 3. Cargill 8. Marfrig Alimentos 4. Brasil Foods 9. Danish Crown 5. VION 10. Hormel Foods Source: www.foodengineeringmag.com

386 views • 13 slides
Speech Processing 15-492/18-492 Human Speech Processing Phonetics and Phonology This lecture is

Speech Processing 15-492/18-492 Human Speech Processing Phonetics and Phonology This lecture is

Speech Processing 15-492/18-492 Human Speech Processing Phonetics and Phonology This lecture is recorded The vocal tract The vocal tract From meat to voice From meat to voice Blow air through lungs Blow air through lungs Vibrate

573 views • 29 slides
Food from Hungary: taste & quality Food processing industry Main products of Hungarian

Food from Hungary: taste & quality Food processing industry Main products of Hungarian

Food from Hungary: taste & quality Food processing industry Main products of Hungarian companies: Fresh and frozen pork meat and meat products, bacon, traditional sausage & salami, ham etc. Poultry (chicken, turkey, goose, duck)

452 views • 10 slides
2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield Foods T yson Foods #4 Brasil Foods 3. Cargill 8. Marfrig Alimentos 4. Brasil Foods 9. Danish Crown 5. VION 10. Hormel Foods Source:

168 views • 14 slides
Muscle Biology & Meat Science B. A. Reiling Know how. Know now. What is Meat? Animal

Muscle Biology & Meat Science B. A. Reiling Know how. Know now. What is Meat? Animal

Know how. Know now. Muscle Biology & Meat Science B. A. Reiling Know how. Know now. What is Meat? Animal tissue suitable for human consumption Fresh Meats no mechanical treatments or added ingredients steaks, pork chops

825 views • 21 slides
2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield

2011 IUF Global Meat Conference T op 10 Meat Companies 1. JBS 6. Nippon Meat 2. 7. Smithfield Foods T yson Foods #9 Danish Crown 3. Cargill 8. Marfrig Alimentos 4. Brasil Foods 9. Danish Crown 5. VION 10. Hormel Foods Source:

607 views • 12 slides
The MEAT-MATE merger The MEAT-MATE The apparent merger of ME / / (MEAT) and /a /

The MEAT-MATE merger The MEAT-MATE The apparent merger of ME / / (MEAT) and /a /

The MEAT-MATE merger The MEAT-MATE The apparent merger of ME / / (MEAT) and /a / (MATE) merger in Mid-Ulster English in Early Modern English in traditional English dialects, e.g. varieties of Irish English

344 views • 5 slides
BASHKIRSKIJ BROILER PROJECT UNITED MEAT GROUP ABOUT PROJECT Bashkirskij broiler - the

BASHKIRSKIJ BROILER PROJECT UNITED MEAT GROUP ABOUT PROJECT Bashkirskij broiler - the

BASHKIRSKIJ BROILER PROJECT UNITED MEAT GROUP ABOUT PROJECT Bashkirskij broiler - the vertically integrated poultry complex: from the ground to the meat processing. Operator - CJSC "Bashkirskij Broiler", Rayevsky, RB.

329 views • 10 slides
BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN

BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN

BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN ANIMAL WELFARE GROWING POPULATION NEED FOR SUSTAINABILITY ALTERNATIVE PROTEIN SOURCES Shift from meat-based diets to plant-based WHAT IF A FRIED

813 views • 36 slides
BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN

BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN

BRC approved, Grade AA MEAT FREE RANGE DRIVERS OF A MEAT FREE DIET ENVIRONMENTAL CONCERN ANIMAL WELFARE GROWING POPULATION NEED FOR SUSTAINABILITY ALTERNATIVE PROTEIN SOURCES Shift from meat-based diets to plant-based WHAT IF A FRIED

290 views • 12 slides
ASIA-PACIFIC MEAT PROCESSING EQUIPMENT Research Person: Onkar Sumant Contact Us: Shant Khade

ASIA-PACIFIC MEAT PROCESSING EQUIPMENT Research Person: Onkar Sumant Contact Us: Shant Khade

ASIA-PACIFIC MEAT PROCESSING EQUIPMENT Research Person: Onkar Sumant Contact Us: Shant Khade Director Sales AMR Email: Shant@alliedmarketresearch.com Phone number:1-503-894-6022 1 ABOUT US Allied Market Research is a global market

1.02k views • 55 slides
V Vermont Livestock slaughter and Li k l h d meat labeling regulations meat labeling

V Vermont Livestock slaughter and Li k l h d meat labeling regulations meat labeling

V Vermont Livestock slaughter and Li k l h d meat labeling regulations meat labeling regulations Randy J Quenneville Randy J. Quenneville Vermont Agency of Agriculture food and markets Vermont Meat Inspection Program Chief April 28, 2011 What

506 views • 21 slides
2011 IUF Global Meat Conference Ten Largest Meat Companies in the World $40 Billions $35 $30

2011 IUF Global Meat Conference Ten Largest Meat Companies in the World $40 Billions $35 $30

2011 IUF Global Meat Conference Ten Largest Meat Companies in the World $40 Billions $35 $30 2010 Sales (USD) $25 $20 $15 $10 $5 $0 JBS Tyson Cargill Brasil VION Nippon Smithfield Marfrig Danish Hormel Foods Foods Food

136 views • 10 slides
ALTERNATIVE PROTEIN PRESENTATION NFS 200 BY BENJAMIN KRAEMER RECOMMENDATIONS OF RED MEAT

ALTERNATIVE PROTEIN PRESENTATION NFS 200 BY BENJAMIN KRAEMER RECOMMENDATIONS OF RED MEAT

ALTERNATIVE PROTEIN PRESENTATION NFS 200 BY BENJAMIN KRAEMER RECOMMENDATIONS OF RED MEAT CONSUMPTION 70 grams or less of red meat each day 500 grams or less of red meat per week 500 grams of cooked Red Meat is equivalent to 700 grams

742 views • 9 slides
MPS is a leader in primary processing solutions for the pork and beef industry and in

MPS is a leader in primary processing solutions for the pork and beef industry and in

Marel has agreed to acquire MPS meat processing systems for 382 million on a debt and cash-free basis Parallel Marel secured close to 670 million senior long term financing for the group at favorable terms and conditions MPS

257 views • 22 slides
URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit organization Budget from

URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit organization Budget from

Meat Importers Council of the Americas 2016 MICA CONFERENCE 26-28 th September San Francisco, CA SUPPLY OUTLOOK PRESENTATIONS: URUGUAY 30/09/2016 1 INAC National Meat Institute Non profit organization Budget from % of meat sales

624 views • 26 slides
Marketing and Meat-a-physics Managing an appetite for meaning in modern consumer society

Marketing and Meat-a-physics Managing an appetite for meaning in modern consumer society

Marketing and Meat-a-physics Managing an appetite for meaning in modern consumer society David Pedersen, MSc in Business Administration and Philosophy Campaign Manager Meat Free Monday DK Project Manager with 50by40 and Peak Meat Are

719 views • 53 slides
Background Alpenrind is an company active in the meat sector. It has an factory in Salzburg

Background Alpenrind is an company active in the meat sector. It has an factory in Salzburg

Background Alpenrind is an company active in the meat sector. It has an factory in Salzburg Austria. In 2007 , Alpenrind entered into a contract with Martin-Meat, established in Hungary, under which Martin- Meat undertook to cut and pack 25 sides

57 views • 4 slides

More recommend