Afineur Future Food Tech London 2017 // camille@Afineur.com
How to feed 10 billion people by 2050? Need for more sustainable, healthier, and tastier food GRAND CHALLENGES Substantial footprint of animal proteins - need for better plant proteins 70% more food needed if no changes in consumption patterns 2 Afineur 2017 - Confidential
Better, healthier and more sustainable eating via cultured food Enhance Craft Unlock Plant proteins Healthier foods New flavor landscapes Afineur unlocks the hidden potential of plant-based food and by-products by using tailored natural fermentations. 3 Afineur 2017 - Confidential
Breakthrough Technology 4 Afineur 2017 - Confidential
Afineur 2017 - Confidential 5
Cultured Consumer products :a bold CPG brand around smart natural fermentations 6 Afineur 2017 - Confidential
Cultured Coffee: Healthier & Tastier Coffee Start with a high end commodity that everyone loves but has big challenges Penetration strategy Global coffee market USA coffee market 1 Solving for current high quality bean supply crisis. Using our technology to remove bitterness and harsh flavor in lower grade beans. $ 81 B +7.3% CAGR High-end 2 Health and Wellness. Using our $16B $ 28 B +5.6% CAGR 2 nd most traded commodity technology to remove stomach irritants +20% CAGR after crude oil bothering 20% of people 7 Afineur 2017 - Confidential * online.wsj.com/articles/SB10001424052970203471004577145392279985990
W E H A R N E S S T H E P O WE R OF N AT U R A L F E R ME N T AT I ON T O R E I N V E N T C OF F E E easy to digest - lower in acidity and stomach irritants sustained energy - bioactive compounds and lower caffeine no bitterness - shining fruit and rich chocolate flavors E T H I C A L LY S O U R C E D , C A R E F U L LY F E R M E N T E D AND R O AS T E D IN B R O O K LY N BY AF I N E U R For sales & enquiries contact: hello@eatcultured.com 8
Building the CPG of smart natural fermented products Afineur has made great progress solving Buil ding the smart natural fermentation challenges on other direct to consumer products to be launched within 18 months CPG brand by turning commodities and byproducts into superfood: chocolate, rice, plant proteins, ng Cultured products: rice, malt, chocolate, teas Upcomi coffee fruit, gluten free grains etc. t-based food & beverage is a $4.9B retail market in the US, Plan $4.9B Retail Market in the growing 10.7% US Plant-based food and beverages is a huge market growing +10.7% annually for the “natural” channel and eager for sustainable and natural solutions to unlock the full power of plant-based foods. 9 Afineur 2017 - Confidential
Towards sustainable proteins: upcycling “spent” grain 85% of the by-product generated by breweries 9 Billion Kggenerated in 2015 20-30% protein by dry weight Afineur uses its fermentation technology to recover these proteins and significantly improve their nutritional profile. Afineur 2017 - Confidential 10 Afineur 2017 - Confidential
Fermentation as a service Solving big challenges for the food industry 11 Afineur 2017 - Confidential
Unlocking new latent revenues Afineur platform enables leading food / flavor manufacturer to naturally enhance the chemistry of raw commodities and waste by-products. Seamless integration “Fermentation as a service”: Afineur charges an upfront development fee + royalties. Seamless integration of our fermentation technology at our partner’s manufacturing facility. Exceptional partnerships Afineur is currently evaluating the launch of 3 pilot programs with some of the biggest names. 12 Afineur 2017 - Confidential
Join us to make the food of tomorrow // camille@Afineur.com
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