A Procurer’s Perspective
Contract Overview • Four hospitals • Two new hospitals • 5 (+1+1) years • Push for social value and sustainability
New Royal
Contract Constraints • Limited kitchen facilities • Local supply chain • Procurement guidelines
Catering Requirements • Gold Food for Life Catering Mark • Balanced Scorecard • Mandatory Criteria • Awards Questions • Carbon Management and Social Value
Outcomes • Commitment to requirements • Defra national case study • Food and Drink Strategy • Partnership working
Feedback • Desire for specific guidance • Consider contract monitoring • Appetite from providers and NHS
Thank you. For more details please contact: Ian Stenton Head of Sustainability Royal Liverpool and Broadgreen University Hospitals NHS Trust T: 0151 706 3637 M: ian.stenton@rlbuht.nhs.uk E:
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