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7/16/2020 1 7/16/2020 F r uits and Ve ge table s: Or ganic is a - PDF document

7/16/2020 1 7/16/2020 F r uits and Ve ge table s: Or ganic is a llo we d NO pa rty T ra ys/ Pla tte rs No sa la d kits with dre ssing s No pre -c ut F ruit a nd Ve g e ta b le s with a dde d pre se rva tive s (a sc o rb ic


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  2. 7/16/2020 F r uits and Ve ge table s:  Or ganic is a llo we d  NO pa rty T ra ys/ Pla tte rs  No sa la d kits with dre ssing s  No pre -c ut F ruit a nd Ve g e ta b le s with a dde d pre se rva tive s (a sc o rb ic a c id) 2

  3. 7/16/2020 Whole gr ain Option: Oatme al (K ro g e r, Ma lt-O-Me a l, Our F a mily) No t a c o nside re d as a c e re al o ptio n No t e no ugh I ro n 3

  4. 7/16/2020 Who le Whe a t Pa sta  Must b e in 16 oz / (1 L B) pac kage  Any sha pe suc h a s e lb o ws, pe nne , ro tini, spa g he tti a nd spira ls Who le g ra in o ptio n  No t a llo we d: pa sta ma de fro m is no t o ffe re d to NPP ric e , q uino a , fla x, c o rn, o r ve g e ta b le s 4

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  6. 7/16/2020  Glute n F re e Option 6

  7. 7/16/2020 WIC Ce r e al Re quir e me nts  Must ha ve 28 mg ir on / 100g of c e r e al  No mo re tha n 21.2 g ra ms o f suc ro se pe r 100g o f c e re a l  Ove r ha lf the c e re a ls must ha ve ain a s the prima ry ing re die nt Whole Gr  Ma y c o nta in nuts & fruits  No sa c c ha rin, a spa rta me o r suc ra lo se 7

  8. 7/16/2020 T op four :  Glute n fre e  Hig h F ib e r 8

  9. 7/16/2020 Page 12&13 Cold & Hot Ce r e als 9

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  11. 7/16/2020 Gluten Free Options Don Mar c os (white c or n tor tilla) Mission (ye llow c or n e xtr a thin) Che e r ios: Multi- gr ain Che e r ios: Plain Cor n Che x Ric e Che x Cr e am of Ric e (Hot Ce r e al) Br e astfe e ding  BF pro mo tio n hig hlig hte d in a 2-pa g e spre a d pla c e d in c e nte r o f g uide  Pic ture s o f WI C mo the rs b re a stfe e ding a ro und the Sta te o f Mic hig a n  Upda te d b uilding b lo c k ima g e 11

  12. 7/16/2020 I nfa nt F o o d Re q uire me nts: F o rmula F or mula:  Must ha ve a t le a st 10 mg ir on pe r 100 L of standar d dilution  67 c a lo rie s pe r 100 millite rs Infant Ce r e al:  45 mg of ir ams o f dry c e re a l on pe r 100 gr  Ba re ly, ric e , c o rn, o a tme a l, mixe d g ra in, multi-g ra in a nd who le whe a t  8 o z. o r 16 o z. c o nta ine r  No o rg a nic o r DHA/ ARA c e re a l a llo we d 12

  13. 7/16/2020 Upda te d infa nt fo o d o ptio ns  T ippy T oe s b ra nd a dde d – fo und in Spartan store s  All stage s (1,2,3) o f infa nt F &V a llo we d  I nfa nt F &V c o nta ining q uino a NOT a llo we d  I nfa nt Me a t: 2.5 oz. glass jar  Single me ats only with broth or g ra vy 13

  14. 7/16/2020 Infant F r uits & Ve ge table s (6 to 11 months only)  Sing le a nd mixe d fruits o r ve g e ta b le s a llo we d  No t a llo we d: mixture s with c e re a l o r infa nt de sse rts  Bra nds: Be e c h Nut-Cla ssic s, Be e c h-Nut Na tura ls, Ge rb e r, Me ije r Ba b y, T ippy T o e s (ne w)  4 oz. Gla ss Ja r or 4 oz. T wo- pac k c lassic tubs. (Multi-pa c ks a llo we d)  No Org a nic , sq ue e ze po uc he s, dinne rs, a dde d me a t o r DHA  Ha lf she e t te a r pa ds ha ve E ng lish o n o ne side a nd Spa nish o n the o the r side . E a c h te a r pa d ha s 50 she e ts.  I f yo u wo uld b e inte re ste d in utilizing the se in yo ur c linic s, ple a se se nd yo ur re q ue st (ma ximum 5 pa ds)  to Mic he lle Ab b ruzze se Ab b ruzze se M2@ mic hig a n.g o v. 14

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  17. 7/16/2020  National bra nds o f pe a nut b utte r a llo we d, in a dditio n to sto re b ra nds  Ve lve t, Jif, Skippy & Pe te r Pa n  16 to 18 o z. Ja r BE PACKAGE S ONL Y 17

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  19. 7/16/2020 L ow fat and nonfat yogur t: C2 – C4 & Wome n  32 oz tubs  4 oz 4- pac k (16 o z to ta l) (2/ mo nth)  4 oz 8- pac k (32 o z to ta l) Pla in o r a ny fla vo r F ruit o n the Bo tto m Yogur t : Adde d Be st Choic e , J&J a nd Me hadr in 19

  20. 7/16/2020 Yogur t c ont…  Not allowe d:  Who le milk yo g urt*  Yo g urts with mix-in ite ms suc h a s c a ndy, g ra no la o r nuts  Gre e k yo g urt  Artific ia l swe e te ne rs  Yo g urt in b o ttle s (drinka b le ), tub e s o r po uc he s  Ac tivia Yogur t: C2- C4 & Wome n May r e c e ive 32 oz. of low fat or non- fat yogur t 32 oz. Yogurt re pla c e s One Qua rt o f milk (32 o z.) NO YOGURT in whole or 2% Milk Pac kage s 20

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  22. 7/16/2020 Soy Be ve r age  Re fr ige r ate d: 8 th Contine nt (32 o r 64 o z.) Original o r Vanilla Silk (32 o r 64 o z.) Original  She lf Stable : Pac ific Natur al F oods (32 o z.) 22

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  24. 7/16/2020 Infant F or mula Inse r t  I nfa nt fo rmula inse rt to b e pro vide d to I BP/ I F F c lie nts o nly  T wo -side d, with b a c k-side illustra ting fo o d pa c ka g e a dva nta g e s o f b re a stfe e ding  All thr e e la ng ua g e s on one inse rt 24

  25. 7/16/2020 At IE VAL APPT : E duc ate on CVB of F r uits & Ve g: Ca n sub stitute Ha lf o f the ir I nfa nt Ja r F &V o r a CVB (Ca sh Va lue Be ne fit) o f fre sh F &V. With this o ptio n:  IBE : $8.00 CVB F &V 32 jar s o f infa nt F &V  IBP & IF F : $4.00 CVB F &V s o f F &V 16 jar 25

  26. 7/16/2020 CVB Infant F ood Pac kage s  6 to 11 month pac kage => De fault pac kage  CPA must se le c t the CVB pa c ka g e in MI -WI C 1) Re mo ve : 6 to 11 mo nth pa c ka g e 2) Add: 6 to 8 mo nth pa c ka g e 3) T he 9-11 mo nth CVB fo o d pa c ka g e will a uto ma tic a lly po pula te 4) T a ke pla c e a t a n I- E val appointme nt 26

  27. 7/16/2020 7.0 F ood Pac kage 7.01 F ood Pac kage De te r mination 7.02 Author ize d WIC F oods 7.03 F ood Pac kage for Qualifying Conditions DCH- 1325 Instr uc tions for Mic higan WIC Spe c ial F or mula/ F ood Re que st F or m DCH- 1326 Mic higan WIC Spe c ial F or mula/ F ood Re que st F or m 7.03D Coor dination of Die tar y F or mula Author ization Among Childr e n's Spe c ial He alth Car e Se r vic e s, Me dic aid and WIC Pr ogr am 7.03F E valuating Appr opr iate Use of WIC F or mulas 7.04 Maximum F ood Pac kage 7.05 Customize d F ood Pac kage 27

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