5 days 4 nights tie trip to shanghai hangzhou china
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5 DAYS 4 NIGHTS TIE TRIP TO Shanghai/Hangzhou, China November 2017 - PowerPoint PPT Presentation

9 13 5 DAYS 4 NIGHTS TIE TRIP TO Shanghai/Hangzhou, China November 2017 TEACHERS-IN-CHARGE Mr Wu Tian Hwee (Vice-Principal) Mr Tan Wee Liat Mdm Siti Radiah Mrs Joanna Lim LEARNING JOURNEY OBJECTIVES To develop


  1. 9 – 13 5 DAYS 4 NIGHTS TIE TRIP TO Shanghai/Hangzhou, China November 2017

  2. TEACHERS-IN-CHARGE  Mr Wu Tian Hwee (Vice-Principal)  Mr Tan Wee Liat  Mdm Siti Radiah  Mrs Joanna Lim

  3. LEARNING JOURNEY OBJECTIVES  To develop 21st Century skills of global awareness, cross- cultural skills and sensitivities  To expose students to China’s resilience as a nation and how the Chinese people ensure relevancy and survival in a highly competitive and globalised environment.  Deepen students’ commitment and rootedness to Singapore.

  4. EXPECTATIONS OF TRIP PARTICIPANTS 1. Must be able to work well with others. 2. Put in time and effort in pre and post trip activities. 3. Abide by the teachers’ instructions at all time. 4. Adaptable and receptive to new environment or challenges. 5. Attend classes in the China schools (academic and CCA). 6. Must prepare to share their learning experience during the school assembly upon their return from China.

  5. PRE-TRIP PREPARATION WORK  To research and be experts in the areas that students are interested in.  Four Main areas: History, Geography, Culture, Education  Prepare souvenirs* for buddy.  Prepare for exhibition and assembly sharing in 2018. *school has prepared collar pins but students are encouraged to pen their own notes of appreciation

  6. GROUP 1 GROUP 2 GROUP 3 GROUP 4 1. Edika Fazree Bin 1. Joseph Chai Ming Fu 1. Nur Husnina Bte 1. Carina Kam Hoy Yang Sayani 2. Thurston Poh Jing Muhammad Amin 2. Ng Fang Ping Rachel 2. Muhammad Mikhail B Xiang 2. Nurwin Qistina Fo Bte 3. Nur Afiqah Bte Mohd Noraini 3. Shashikala D/O Tirumal M F F Aidil 3. K Saran 4. Yam Qing En 3. Goh Xuan Ying Leia 4. Lin Qiao Ling 4. Ng Yong Wah 4. Effie Tan Zhining GROUP 5 GROUP 6 GROUP 7 GROUP 8 1. Relyene Soh 1. Yeo Shi Yun 1. Tan Zhuo Lin Jolyn 1. Staff - Mr Wu Tian 2. Angel Lim 2. Jazreel Lee Zhixin 2. Goh Zhi Xuan Jerlyn Hwee 3. Tan Yi Wei 3. Cassandra Lok Yun 3. Yeo Ai En 2. Staff - Mr Tan Wee Liat 4. Kysten Yap En Xun 3. Staff - Mdm Siti Radiah 4. Chong Yan Ni Jermaine 4. Staff - Mrs Joanna Lim

  7. COMMUNICATION  SIM cards purchased from China telcos will not be able to make long-distance call out of the country.  Students will be organised in groups of 3 or 4 and each group will be issued with a SIM router.  Students will be issued their routers only during their project work.  The recommended means of communication is via the WeChat app which can be installed on both iOS and Android devices.

  8. COMMUNICATION  Teacher chaperone will update the school regularly on the trip progress.  Parents who needs to contact their child are advised to call the school during office hours.  A WeChat number will be provided for ONLY emergencies after office hours.

  9. MEAL ARRANGEMENTS  Food in China is not halal, i.e. fast food, street food, hotel breakfast.  All meals will be pre-arranged or taken at predetermined halal restaurants.  Students are not allowed to buy street food.

  10. PASSPORT COLLECTION  Collection of passports at 0800hr, 6 Nov 2017 .  Teachers will hold on to the passports for safe-keeping before and during the trip.

  11. TRANSPORTATION AND REPORTING  Two-way transportation will be provided to and fro between school and airport.  Students are required to inform one of the teacher chaperone by 0800hr if they are unwell on the day of travel.  Students are to report to school at 2030hr, 8 Nov 2017 for their bag checks before departing for Changi International Airport.  Reporting attire is half-uniform (school t-shirt with jeans)  Estimated time of arrival at school is 0015hr 14 Nov 2017

  12. FURTHER ENQUIRIES  Office Hours (School) - 6769 1386  After-hours (WeChat) - 9278 8836 (for emergency only)

  13. THANK YOU

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