1/20/2013 Content I. Confirel History II. Confirel Products - PDF document

1/20/2013 Content I. Confirel History II. Confirel Products Confirel and Product Presentation a. Solid Products b. Liquid Products III. Product Development 1/20/2013 IV. Confirel and Social Benefit by HYM Piseth CONFIREL Plant Manager 2 I. Confirel History Our Profession: Food & Beverage Manufacturing C onservation of a natural heritage Reference Standard Action Deliverable O riginality of a local product Testing & Sales & Research & N ew chance of development Production Marketing Development F ollowing artisan way of manufacture I nitiative around a tree R ight remuneration of all the actors Mission : Development of local resources E mployment and training for farmer Vision : First Company with Khmer Authentic Products L ink for multi sector exchanges 3 4 II. Confirel Products Confirel Palm Products History Product Concepts Choco and NutriKhmer Candy Palm  Preserve and value “ Thnot ” the sugar palm Distilled BBRR Organic Wine Jaya tree, being considered as national symbol Fermented Palm Sugar after Angkor Wat by Cambodian public. Wine Crystallize d Fruit  Authentic Khmer products – excellent souvenirs from Cambodia 2001 2004 2005 2012 2007 2011  Preserve traditional know-how Fermented Mekong Palm  Eco-product and Eco-packaging (from Vinegar Sparkling palm sap, palm leaves...) Supply of Khmer Authentic Products built over 10 years  Creation of jobs for villagers and people 5 6 1

1/20/2013 II. a. Solid Products Palme d’Or AWARD Palma Organic Palm Sugar at NatExpo 2005 Paris, France  Complete (non-refined) sugar with distinctive smell and mild sweet taste  Made from organic palm sap, No additive added  Smok: Eco-packaging/ Biodegradable  For revitalizing the body, hot drink, coloring/flavoring cakes or sweets and for dishes  Store in clean and cool place away from sunlight  Pack sizes: 500g/100g/5g sachet  Rich in minerals, oligo-elements and polyphenols (anti-oxidant, 400mg/ 100g)  The 529 items of pesticide residue, aflatoxin and phthalate ester were not detected in each palm sugar.  Certified organic by ECOCERT International according to EC 834 and NOP, JAS  Won “Palm d’Or” Award among healthy products at international contest in Paris in 2005 7 8 Palma Palm Candy & Chocopalm Bobor Rong Roeung  EU technical support  Complementary nutrition  Local raw material  Child : 6 to 24 months  Ingredients: Palm sugar, fruits, chocolate,  Natural and nutritive 9 10 II. b. Liquid Products Kiry Kampot Pepper Jaya Palm Spirit  A geographical indication designates and protects a  Strength: 40% (alc./vol.) with product coming from a specific geographical area and which particular quality, reputation or other distinctive taste and aroma characteristics can be linked directly with this geographical origin.  Ingredient: Natural palm sap and  Best selected product from traditional techniques palm aroma with 2 specific varieties: Kamchay and Lampong (or Belantoeung) , known locally as “big leaves”  Moderate consumption : beneficial and “small leaves”. Use of chemical fertilizers is not allowed. in reducing the risk of coronary  Kampot pepper naturally provides a strong and heart disease. delicate aroma and its taste varies from intensely spicy to mildly sweet.  Pack sizes: 500ml/187ml  Kampot pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.  Pack sizes: 500g/100g of Black, Red and White . 11 12 2

1/20/2013 Kirel Palm Wine – Original, Ginger and Pineapple II. b. Liquid Products Mekong Palm Sparkling  Strength: 8 and 11% (alc./vol.)  Ingredient: Natural palm sap  Processed by Fermentation with best selected raw materials • Excellent choice for celebrations • Appealing to young & trendy females • Moderate consumption : beneficial in reducing the risk of coronary heart disease (7 cal/g alc.) • Served chilled • Store in clean and dry place, away from sunlight  11% (alc./vol.), no  8% (alc./vol.) with  8% (alc./vol.) with • Pack size: 200 ml sulfating and no additive blended taste of ginger and blended taste of pineapple added palm sap and palm sap 13 14 Kirum Palm Vinegar - Organic Kirum Palm Vinegar with Kampot Pepper  Acidity: 6%  Acidity: 6%  Ingredient: 100% Natural palm sap  Ingredient: Natural palm sap and Kampot pepper  Processed by Fermentation with best selected raw  Provides special taste and flavor to your salads materials and foods  No additives added  Rich in minerals and oligo-elements  No sulfating  Processed by Fermentation with best selected raw  Certified Organic by Ecocert based in France materials according to EC 834 & NOP standards  No additives added  Rich in minerals and oligo-elements  No sulfating  Good with salads, grilled fish and meat  Good with salads, grilled fish and meat  Storage conditions: at clean and dry place, away  Storage conditions: at clean and dry place, away from direct sunlight from direct sunlight  Pack size: 375ml  Pack size: 375ml 15 16 IV. Confirel and Social Benefit III. Product Development JAYA Brand: Value Added Products/Corporate Social Responsibility 1. Organic Rice Cracker with Palm Sugar Preserve and value “ Thnot ” the sugar palm tree and traditional know -how; 1. 2. Organic Pop Corn with Palm Sugar authentic Khmer Products 3. Organic Palma Chip with Palm Sugar Healthy Products - being Organic & Natural 2. 4. Young Pepper 3. Support rural farmers - improve their daily income Help protect environment 4. Support local production and promotion of “ Product of Cambodia” 5. Help the most vulnerable people of Cambodia through Charity (Donation, 6. jobs creation for villagers and people…) 7. Assist tourism industry through mini palm plantations attracting tourists 17 18 3

1/20/2013 Corporate Citizen Award to Confirel Thanks for your attention...!!! 19 20 4