Winery Wastewater Mitch Reed Management Environmental Engineer MDARD
Overview of the DEQ Requirements Discussion Flow Chart Guidance Document for a Winery Wastewater System
Why are we concerned about Wastewater?
Total Phosphorus Nitrogen Sodium Wastewater Characterization Chloride pH Biochemical Oxygen Demand 5 day (BOD5)
Limiting Parameter BOD5 Residual Sugars Unfiltered Sediment
• Keep sanitary water separate from Process water • Separate soils whenever possible including: Wastewater Quality • Skin, stems, leaves General Recomendations • Sedimentation from fermentation for Wineries tanks • Lees • Aeration is recommended • Design for 2-3 days retention time
Discharge to Municipal system? Discharge to Land or subsurface? Who do I • Contact municipality • Contact DEQ, Groundwater need to call? Permit Section • No DEQ permit required
Process Wastewater needs a DEQ Permit (Not going to a Municipality)
• Natural Resources and Environmental DEQ Protection Act Requirements • Part 22, Groundwater Quality Rules
Find This Flowchart www.michiganwines.com/docs/Industry/winery-permit-requirements-flowchart.pdf
Permit Applicability • 5 year permits • Annual fees apply • Certified Operator may be required • Any permit application requires a soils review • Authorization to discharge once permit is ISSUED • One size does not fit all!!!
Slow rate Overland flow Land Treatment Rapid Infiltration Systems Subsurface soil absorption
Slow Rate
Overland Flow
Rapid Infiltration
Subsurface Soil Absorption
Water Distribution • Spray Irrigation • Vented Pipe • Subsurface Tile • Truck Mounted Applicator • Drip Irrigation • Recharge Basins
Wastewater Data?
• Guidance for the Design of Land Treatment systems Utilized at Wineries • Located on the Groundwater Permit Application Forms & Technical Information page on the DEQ website Recommended Resource
Which Permit Do I Need?
Prior to submitting an initial application, it is strongly recommended that you request a pre-application meeting Groundwater Permit Unit Chief Water Resource Division, DEQ 517-284-5570
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