MatCat�et Scientific Module “Catalysts” and Workshop “From Molecules to Functionalized Materials (2013)“ Ohrid, September, 2014 Violeta Ivanova Violeta Ivanova- -Petropulos Petropulos Faculty of Agriculture, University “Goce Faculty of Agriculture, University “ Goce Delčev Delčev” ” - - Štip Štip, , Rupublic Rupublic of Macedonia of Macedonia 1
I�TRODUCTIO� I�TRODUCTIO� Chemical composition of wine Ethanol 12 % Other compounds 8 % Water 80 %
Analytical techniques for elements analysis � Atomic absorption spectroscopy (AAS) � ��� ������ ������������� �� ����� �������� �� ���� ���� ������� ���� ��� �� ��� �������� ��������������� � Electrothermal atomic absorption spectroscopy (ETAAS) ���� �������� ��� ������������� ��������� � ������ ���� ����������� ��� ����������� ��� ������������� �� ��� ������ �� �������
Analytical techniques for elements analysis � Inductively coupled plasma 3 optical emission spectrometry (ICP3OES) � Inductively coupled plasma 3 mass spectrometry (ICP3MS) ����� ��������� ������ ���� ����������� ��� ������������ ������������
Maximum acceptable limits in wine established by the OIV ELEME�T OIV max limit (mg/L) �� ���� � � ���� ���� !� ��" � � #� � $� � %� &�
3030 �� ������������ ������������ MatCat�et project within the DAAD programme "Academic Reconstruction of South Eastern Europe
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