The World Egg Market Julian Madeley Director General Creating the - PowerPoint PPT Presentation

Founding member of the: “The World Egg Market ” Julian Madeley Director General

Creating the right environment w rl eg organ1sa g f -------------- t1on I International International Egg Egg Processors Global Roundtable for International International Egg Foundation Nutrition Consortium Sustainable Eggs Egg Commission Egg processor Social responsibility Linking human nutrition Championing Egg producer Association and development Professionals globally sustainability Association International Egg Conferences Ltd Communication: AI Expert Group Professional International Representation & OIE conference Young Egg Leaders . organiser

Egg production by country development groups in 2013

The development of the global laying hen population between 2000 and 2013; data in mill. birds Continent 2000 2010 2013 Increase (%) Africa 378 505 515 36.2 Asia 3,091 4,146 4,494 45.4 Europe 687 788 913 32.9 N America* 496 567 571 15.1 CS America 361 477 520 44.0 Oceania 18 18 21 16.7 World 5,030 6,501 7,034 39.8 * Canada, Mexico, USA

Global Egg Production 70,0% 60,0% 50,0% 40,0% 1962 2010 2030 30,0% 20,0% 10,0% 0,0% Africa Asia Europe North America Central and Oceania South America Food: Improved communication Eggs direct to consumer Yolk – Nanotechnology / Microprocessors Non food: White – Peptides and Anti-microbials Omega 6 and Omega 3 ratio 1:1

The ten leading countries in global egg production Country Production Share (%) of global (1,000 t) production China 24,788 36.3 USA 5,636 8.3 India 3,835 5.6 Japan 2,522 3.7 Mexico 2,516 3.7 Russian Fed. 2,284 3.3 Brazil 2,172 3.2 Indonesia 1,224 1.8 Ukraine 1,121 1.6 Turkey 1,031 1.5 10 countries 47,129 69.0 World 68,262 100.0

The ten countries with the highest increase in egg production between 2000 and 2013; data in 1,000 t Country 2000 2013 Increase Increase (%) China 18,912 24,788 5,876 31.1 India 2,035 3,835 1,800 88.5 Mexico 1,788 2,526 738 41.3 Brazil 1,509 2,172 663 43.9 USA 4,998 5,636 638 12.8 Ukraine 497 1,121 623 125.6 Indonesia 642 1,224 602 90.7 Russian Fed. 1,895 2,284 389 20.5 Pakistan 344 649 305 88.7 Colombia 386 668 282 73.1 10 countries 33,006 44,379 11,373 34.5 World 51,046 68,262 17,216 33.7

Per Capita Egg Consumption 350 300 250 200 150 100 50 0 AUSTRIA CHINA GERMANY HUNGARY USA JAPAN MEXICO KOREA GREAT BRITAIN Cage Barn Free Range 2006 2015 Consumption Hens Argentina: 186 eggs 266 eggs 80 eggs 14.9 million hens Colombia: 205 eggs 252 eggs 47 eggs 10.3 million hens

Share of housing systems in global laying hen husbandry Globalisation and Brand Protection 9 Source: WING

Share of housing systems Source: WING

Report of Joint FAO/WHO Expert Consultation Protein quality evaluation Values (%) for digestibility of proteins in humans The most True Digestibility Important Protein source Mean Reference Egg 97 Industry! Milk, Cheese 95 Meat, Fish 94 Peanuts 94 Peas, mature 88 Highest Soy flour 86 Quality Wheat, whole 86 Protein! Oatmeal 86 Maize 85 Maize+ beans+ milk 84 Beans 78 Maize+ beans 78 Is science Wheat, cereal 77 enough? Rice, cereal 75 Oats, cereal 72 Corn, cereal 70

Egg Farmers Care About: • Producing the highest quality protein safely • Our environment • Providing choice • The welfare of our hens • Feeding our growing population

Eggs can boost natural immunity Boost the effectiveness of vaccinations Enhance the effectiveness of anti-retro viral drugs

Eggs = smiles

# worldeggday – Trended World Egg Day > What can you do? globally in 2016 Argentina, Brazil, Colombia, Honduras, Mexico