AGRIM started its business based in Medan, North Sumatra , as trading in spices and desiccated coconut along with 3rd country trading of grains and feed products in 2004. 2004
2009 2004 Ventured into self processing of all Spices in Indonesia in 2009 in Medan .
Started another spice processing plant in Surabaya in 2015 2009 2004 2015
Annual growth had been steady with turnover. $22million $10million 2018 2009 2004 2015 2010 *$ in USD
Annual growth had been steady with turnover. $22million $10million 2018 2009 2004 2015 2010 *$ in USD
Setting up a fully integrated coconut plant in West Kalimantan, Indonesia spread over current area of 23,000 sqm . 2018 2009 2004 2015
We hereby introduce you to our fully integrated coconut plant in West Kalimantan, Indonesia. 2018
“To bring health and hydration of this supernut around the world.” Virgin Coconut Coconut Coconut Oil Coconut Desiccated Sugar Water Milk/Cream Coconut
Workforce currently employing 450 local workers from nearby villages, besides technically specialised staff from different parts of Indonesia, India, Sri Lanka and Philippines.
We are currently producing High Fat DC - Fine and Medium grade with monthly production capacity of 250 MT .
Coconut water plant is from Alfa Laval with Aseptic Bulk packing. Coconut milk/cream is produced using European expellers and UHT technology. These products can supply in Aseptic packing of 20ltr BIB or 200ltr drums.
W e are also process Virgin Coconut Oil (VCO) and Coconut flour. VCO is free of hydrogenation, refinement or deodorization. Packed in 20ltr BIB and Bulk in Flexibags. Coconut Flour Coconut flour is non gluten, healthy alternative in bakery and confectionery industry. Packed in 10kg & 25kg net Kraft Paper bags with inner PE. Virgin Coconut Oil
Highlights
Our sustainability goal Meet the consumption needs without compromising the ability for future generations to continue to meet their own needs. We believe in using the full mature coconut to maximise the product and ensure less wastage. And engaging with the community, providing them with jobs.
Effluent Treatment Plant Treating waste water from CIP (clean in place), coconut meat washing and other cleanings (floor, machine etc.) by using anaerobic and aeration methods.
Hygiene • Using food grade PU (polyurethane) flooring to ensure hygienic conditions • Positive air filter system inside the dryer and packing area • Auto-batch weighing system to ensure consistent quality in each packing thus avoiding human errors • Sanitation and decontamination for labour before entering the work area
Installed and Projected Production Capacity (Monthly) I NSTALLED CAPACITY 2018 2020 2022 (MT/ MONTH ) Line 1 Line 1+2 Line 1+2+3 DC (High & Low Fat) 450 900 1300 Coconut Water 800 1500 2500 Coconut Milk 500 1100 2100 VCO (dry and cold process) 50 100 100 CCNO 150 275 200 RBD CNO 250 *We are expecting to reach 50-70% capacity utilisation in 1 year .
BY
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