Some multifu func nctiona nal Method for r creasi sing - PowerPoint PPT Presentation

International Conference: "The Alternative Fruticulture" October 5, 2016 Vlore-Albanie Some multifu func nctiona nal Method for r creasi sing ng the profi fit in the olive groves H. Ismail ili, i, Z. Veshaj , A. . Cim imato, , A. Cakalli Agricultural university of Tirana, (Ti) Albany IVALSA, CNR. Siesto Fiorentino (Fi) Italy QTTB Vlore (Vl) Albany

Abstract Olive tree is popular in Albania. It is important because it occupies 65% of the land of orchards and about 12% of the total agricultural surface. Olive has small efficiency, periodic production and it does not justify the land that occupies with revenues. The method consisted in 7 experiments with 39 variants of alternative methods. The variables were analyzed and tested for the variance of biological indices and profitability. Results proved some alternatives: (i) Reconstruction thorough a physical regeneration of trees, completing the space with a new sapling, change of varieties. (ii) By applying the scheme to intercalary plant, in the period of non-competitive, which enrich the soil with organic matter and humus. (iii) The product management, and sales in the farm, typical oil, leaves, wood, biomass, etc.

The aim Some technical-economic- scientific data and several exploitation systems, to enhance the efficiency of olive. Work methods Scientific research o Management of vegetation in the olive groves, impacts o Integrated methods for producing high quality olive oil o Conventionnel Systèmes de production and bio o Assessment of the olive products o Study of reconstruction of olive groves o The study of artistic values, tourism, and medical o Cost and profitability analysis Computerization of the data in JMP software Statistical analysis and economic index

main results o Multifunctional system, innovate, manufacture, market, business, profitability o New applications and innovations have increased revenues. o Harmonization and optimization according to the terrain characteristics- Olive and peasant economic possibilities

tradit ition ional l oliv ive e grov ove: e: o Harmonization of resources within the farm..... o Biomass, Berset, tree pruning tree-leaves, o Soil management to olive grove: Fresh fodder, fertilization green, grazing, mulching o The recovery of vegetation of trees, the number trees / unit, varietal overhaul o Prophylactic protocols, not curative... Bio ... extra virgin oil Fresh fodder herbicides grazing regeneration Varietal change, Mulching

Tradtional olive groves o Techniques which add organic matter, maintain soil humidity >70% KFU o Physical regeneration, varietal, vegetation recovery, the ratio C / N – Wood/vegetation o revenue, the associated plant, Wood, Residues, PB wooden reduction mulching change of varieties

New olive groves o Technolog ologic ical l System – Geneti netic c mater terial o Plant nting g dens nsity – populati ting ng dens nsity ty o directi tion n : bio products ts : (prophylact ctic c proto toco col) Elbasan Lunder Lunder Vlore

UBT ns applicat cations plants for farm & village, ornamental plants Extracted two phase-priority – marketing and sales in the farm – biomass

Acids that are of particular interest ??? ω 3 oleic acid Rumenic Cis-vaccinik A acid linoleic acid anti Cancer

UBT BT es Other alterna natives Olive for table (Aut/Treg), extra oil, Sale wood Shearing bio oil - paste – biomass – medic icin ine- TOURISM: ...Near the castles, old mills, old trees

Family farm tip Personal Training Agro-tourism original product ct sale in farm Index R, Profit

CONCLUSIONS l oil & bio natur ural «special”, “different“ “ and nd only ” Modern n new olive e groves, es, Family tip Any alterna native e that regen ener erat ate e trees s - adds the revenu enues es in olive e groves es

Literature Baldini E, Scaramuzzi F, (1955) Ulteriori indagini sulla validità del metodo bio-statistico nella descrizione e classificazi-one delle cultivar di olivo. Ann. Sper. Agr. 9:171-186. Bottari V, Spina P, (1952) Le varietà di olivo coltivate in Sicilia. Ann. Sper. Agr .7:937-1004. Bartolini G, (2006) Olive germoplasm cultivars and world-wide collections. Bul.FAO -2006 Cimato A, (1997) Il germoplasma dell’olivo in Toscana. CNR. A.R.S.I.A. Firenze, Italy. Forbes H, Foxhall L, (1978) The queen of all trees. Preliminary notes on the archaeology of the olive. Expedition, 21: 37-47. Koppen W, (1923) Die Klimate der Erde. De Gruyter . (Book) pp. 11-56. SAS. (2008) SAS users guide; SAS/STAT, version 2008 . SAS Institute Inc., Cary, N.C. pp.34-63. Ismaili H (2011) Study of Main Factors Influencing Olive Propagation. Vol.6 (4): page 623-629, J. Int. Environmental Application & Science. Velitzelos E. Velitzelos D, (2005) Geohistorical evidence on the evolution of plants in the Aegean Sea. In Biodiversity and natural heritage in the Aegean, Eds., Karamanos, A.J. and C.A. Thanos. The Agricultural University of Athens, pp: 133-148.

UBT Attent ntion ... Farmer, Add attention to the olive grove in this Mediterranean country! … to stimulate your interests ... Development and modernization, in continuity, of our tradition, generosity, because defended .... this particular resource, of tradition, the Intelligence and our culture.... … Thank you … The author has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate. The author has requested enhancement of the downloaded file. All in-text references underlined in blue are linked to publications on ResearchGate.