Saumil Shah Managing Director
What if we could help address the coming food crisis? * * As a person moves from low-income to middle class, their protein consumption increases 3x
By growing something more nutritious than fish… 2x protein of Beef Steak 1 Tablespoon of Dry Spirulina (10 grams) 3x Magnesium of Mackerel = 4x Potassium of Bananas 10x Iron of Spinach
What if we could grow it anywhere? Rural village in Madurai, India Downtown rooftop in Bangkok, Thailand
How Spirulina is Traditionally Grown Spirulina is currently grown in open ponds: Large scale industrial production • Small regional farms to fight malnourishment (primarily in Africa and India) •
Our Disruption Proprietary close-circuit production system with: ⟡ No airborne contamination ⟡ Reduced water consumption ⟡ Better productivity ⟡ Easy to set-up and scale ⟡ Optimizes non-useable land ⟡ High quality and taste neutral spirulina produced
Our Traction 5-year commercial track record Ø 3 commercial farms operating in Thailand, 1 under construction, 2 in planning phase Ø 1 farm operating in rural India, 1 in Singapore Ø 2 in development in Bangladesh Winners of: ü 2016 Blue Economy Challenge (DFAT) ü 2017 Tech4Farmers Challenge (USAID) ü 2nd place at 2016 ASEAN Impact Challenge and 2017 Sankalp SE Asia Global press coverage from Al Jazeera, The Guardian, UK Channel 4 and many others
What if we could make Spirulina a bulk commodity for mainstream use? Cold Soup Pasta Juices-Smoothies Ice Cream Energy Balls Hummus
And uplift livelihoods in the process... System Productivity Contracted Purchase Annual Revenue 5.5 kg $1,095 $10 20 = x x Spirulina per kg EnerGaia Bioreactors per farmer per year
Significant market opportunities How ? 250 200 Millions of Tonnes 150 2015 2050 100 50 0 FISH SPIRULINA Source: Food and Agriculture Organization of the United Nations, “World Agriculture: Towards 2015/2030. An FAO perspective…”
Our Team Minh (MBA), Business Development and Manasak, Operations Ezra (PhD) and Amon(B.S.), Thailand Saumil (CEO, M.S. Aerospace Eng) and the Microbiologists Bangladesh team Muha (B.S. Industrial Biotechnology), Ops Manager Thailand R&D team with University and government research partners Kalimuthu (PhD), India Microbiologist Bonnie (M.S. Architecture & Urban Charlotte & Agathe (Agro Planning), Project Manager Science), Sales Interns
Our Vision of the Future Mayans Open mix it with ponds and chocolate EnerGaia Rural Fish of the clay pots Spirulina Aztecs eat it Spirulina rooftop contract farms future! with maize is born! farms farming everywhere! and chili 10 years from 3.5 billion years 500 years ago 1,500 years ago Yesterday Today Tomorrow 2050 now ago
Tomorrowland!
Our Ask CONTACT DETAILS: Help to connect with: Saumil SHAH v Food commodity Managing Director buyers, manufacturers Phone number: +66 63 880 and retailers (US and 7474 EU) Email: saumil@energaia.com Thank You ! Skype ID: shahsaum17 v Socially minded investors (targeting Website: www.energaia.com late 2018 close)
Recommend
More recommend
