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Strengthening Indonesias Exports of Fish and Processed Fish Products to Canada: How do Canadian food safety standards affect Indonesian fish and processed fish product exports? Rahayu Ningsih May 10, 2017 This is part of the TPSA

  1. Strengthening Indonesia’s Exports of Fish and Processed Fish Products to Canada: How do Canadian food safety standards affect Indonesian fish and processed fish product exports? Rahayu Ningsih May 10, 2017 This is part of the TPSA Internship Program

  2. Objectives The aims of the presentation: 1. What Indonesian fish and processed fish products are currently important or have potential in the Canadian market? 2. What are the standards and regulatory challenges Indonesia faces when exporting fish and processed fish products to Canada? 3. How can Indonesia better access the Canadian market for fish and processed fish products?

  3. Methodology • Qualitative and quantitative • Review of literature and academic journals • Site visits and discussions with Canadian food safety stakeholders.

  4. Objectives The aims of the presentation: 1. What Indonesian fish and processed fish products are currently important or have potential in the Canadian market? 2. What are the standards and regulatory challenges Indonesia faces when exporting fish and processed fish products to Canada? 3. How can Indonesia better access the Canadian market for fish and processed fish products?

  5. Canadian Imports of Fish Products (HS 03), by Country Rank Exporter Total Value (USD, 000s) Trend (per cent) Growth (per cent) Share (per cent) 2012 2013 2014 2015 2016 2012-2016 2015-2016 2016 World 1,891,645 2,041,997 2,166,282 1,980,564 2,089,289 1.70 5.49 100.00 1 United States of America 734,780 761,370 775,812 760,149 855,697 3.08 12.57 40.96 2 China 331,082 342,584 351,944 310,270 344,319 -0.21 10.97 16.48 3 Vietnam 106,786 133,383 169,502 146,774 141,282 6.77 -3.74 6.76 4 India 59,949 80,623 109,801 100,067 103,033 13.87 2.96 4.93 5 Thailand 151,090 97,658 93,015 79,563 87,188 -12.23 9.58 4.17 6 Chile 108,832 124,818 154,716 110,169 80,932 -6.92 -26.54 3.87 7 Norway 62,915 74,376 97,637 82,154 72,864 4.01 -11.31 3.49 8 Canada (re-imports) 15,907 26,853 18,883 22,874 32,077 13.23 40.23 1.54 9 Iceland 15,907 22,299 23,056 23,642 27,740 12.42 17.33 1.33 10 Taipei, Chinese 21,774 25,473 25,173 22,570 25,983 2.35 15.12 1.24 11 Russian Federation 25,734 67,493 26,475 28,069 24,712 -9.14 -11.96 1.18 12 Indonesia 16,959 21,507 32,394 23,931 23,518 7.90 -1.73 1.13 Rest of the World 239,930 263,560 287,874 270,332 269,944 2.65 -0.14 12.92

  6. Canadian Imports of Fish Products (HS 03) From the World USD, Millions 1,000 800 600 400 200 - HS 2012 2013 2014 2015 HS 0301 - Live fish HS 0302 - Fresh or chilled fish HS 0303 - Frozen fish HS 0304 - Fish fillets HS 0305 - Fish, dried, salted, smoked HS 0306 - Crustaceans HS 0307 - Molluscs HS 0308 - Aquatic invertebrates Canada’s world import of fish products dominated by Crustaceans and Fish fillets with total import in 2016 respectively $ 806 million and $ 567 million.

  7. Canadian Imports of Fish Products (HS 03) From Indonesia USD, Millions 25000 20000 15000 10000 5000 0 2012 2013 2014 2015 2016 HS 0301 - Live fish HS 0302 - Fresh or chilled fish HS 0303 - Frozen fish HS 0304 - Fish fillets HS 0305 - Fish, dried, salted, smoked HS 0306 - Crustaceans HS 0307 - Molluscs HS 0308 - Aquatic invertebrates Canada’s import of fish products from Indonesia dominated by Fish fillets and Crustaceans with total value in 2016 respectively $ 11.6 million and $ 9.8 million.

  8. Canadian Imports of Processed Fish Products (HS 16), by Country (USD Thousands) Rank Exporters Trend (per cent) Growth (per cent) Share (per cent) 2012 2013 2014 2015 2016 2012-2016 2015-2016 2016 World 1,370,897 1,492,113 1,590,503 1,439,632 1,385,522 -0.15 -3.76 100.00 1 United States of America 903,144 1,009,682 1,080,741 1,009,014 951,950 1.05 -5.66 68.71 2 Thailand 284,566 271,016 235,889 220,278 214,660 -7.42 -2.55 15.49 3 China 48,274 43,918 60,226 46,118 53,745 2.67 16.54 3.88 4 Viet Nam 24,698 35,448 74,482 56,158 42,116 16.50 -25.00 3.04 5 Italy 8,033 8,928 12,349 12,898 16,059 19.16 24.51 1.16 6 Brazil 19,152 14,553 16,660 6,276 16,054 -11.25 155.80 1.16 7 Indonesia 15,842 15,415 13,051 12,115 13,067 -6.07 7.86 0.94 8 Philippines 10,592 10,692 6,739 9,056 11,876 0.63 31.14 0.86 9 India 7,867 29,869 41,886 21,073 10,097 1.51 -52.09 0.73 10 Germany 743 2,082 3,433 2,128 6,073 52.56 185.39 0.44 Rest of the World 47,984 50,510 45,047 44,519 49,825 -0.51 11.92 3.60 Note: Includes a very small amount of other processed food (e.g., meat)

  9. Canadian Imports of Processed Fish Products (HS 16) From the World USD, Millions 500 400 300 200 100 - 2012 2013 2014 2015 2016 HS 1603- Extract and juice of fish HS 1604 - Prepared or preserved fish HS 1605 - Crustaceans, molluscs prepared or preserved Canada’s world import of seafood products dominated by Prepared or preserved fish and Crustaceans, molluscs prepared or preserved with total import in 2016 respectively $ 336 million and $ 186 million.

  10. Canadian Imports of Processed Fish Products (HS 16) From Indonesia USD, Millions 16000 12000 8000 4000 0 2012 2013 2014 2015 2016 HS 1603 - Extract and juice of fish HS 1604 - Prepared or preserved fish HS 1605 - Crustaceans, molluscs prepared or preserved Canada’s import of seafood products from Indonesia dominated by Crustaceans, molluscs prepared or preserved with total value in 2016 $ 13 million.

  11. Indonesian Fish and Processed Fish Products With Potential in the Canadian Market • Frozen shrimps and prawns (HS 030617), • Cuttle fish (HS 030749), • Crabs, even smoked, fresh, chilled, dried, salted or in brine (HS 030624), • Frozen fish meat (HS 030499) • Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (HS 160414) • Shrimps and prawns, prepared or preserved, not in airtight containers (HS 160521) This result is based on an ITP indicator that is greater than US$40 million.

  12. Objectives The aims of the presentation: 1. What Indonesian fish and processed fish products are currently important or have potential in the Canadian market? 2. What are the standards and regulatory challenges Indonesia faces when exporting fish and processed fish products to Canada? 3. How can Indonesia better access the Canadian market for fish and processed fish products?

  13. Challenges Entering the Canadian Market • Meeting standards and requirements, including food safety-related standards and certifications • Meet buyers’ expectations on environment, sustainability, organics, social welfare and justice, and gender.

  14. Canadian Regulatory Framework on Food Safety  Establishes federal policies and standards Federal relating to the safety and nutritional quality of food Health Canada, CFIA, Agriculture and  Enforces the policies and standards Agri-Food  Conducts all federal food inspection activities • Oversees legislation for specific food Provincial and Territorial commodities (e.g., Ontario Ministry of • Determines food safety standards for Agriculture, Food and Rural Affairs retail, food service, and food processing (OMAFRA), Ontario Ministry of establishments Health and Long-Term Care • Regulates construction standards and (MOHLTC)) basic sanitary requirements of certain establishments within their borders • Conducts food premises inspections and Municipal conduct enforcement activities (Ottawa Public Health) • Provides food handler education •

  15. Food Safety Regulations on Fish and Processed Fish Products Federal: • Food and Drugs Act • Consumer Packaging and Labelling Act • Food Safety and Quality Act • Safe Food for Canadians Act • Fish Inspection Act Provincial/Territorial: • Fish Interim Audit Program (Fish Inspection Act)

  16. Upcoming Regulations • Safe Food for Canadians Regulations (SFCR). The SFCRs will replace the current regulations under the Canada Agricultural Products Act , the Fish Inspection Act , the Meat Inspection Act , and the food-related provisions of the Consumer Packaging and Labelling Regulations

  17. Voluntary Standards on Fish and Processed Fish Products • Marine Stewardship Council (MSC) • Aquaculture Stewardship Council (ASC) • Best Aquaculture Practices (BAP) • Friend of the Sea (FoS) • Responsible Fisheries Management (RFM) • Global GAP • Fisheries Council of Canada (upcoming)

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