Quinta Monteiro de Matos is a family fine winemaking company, located - PowerPoint PPT Presentation

Group Monteiro de Matos Wines with History

“Quinta Monteiro de Matos” is a family fine winemaking company, located at Tejo Region, 50km Northeast of Lisbon, that was born with the passion for the wines. This project started in the middle of XX century, by Antonio Monteiro de Matos. The idea to plant vineyards and start building our own brands, initially was only for the domestic market, where our wines where recognised as quality wines, and we never lost the focus to make wines with good relation price vs quality.

After two decades, Antonio Monteiro de Matos bought more land to plant more vineyards, in order to have production for the demands, that were increasing year after year. Due to demands, and with the idea to start exporting our wines, it was created a new company, that is “Vinibatalha,Lda.”, located 30km north of the vineyards, only for warehouse, bottling, and shipping containers, in 1980. This company was founded to be the commercial company of the Group Monteiro de Matos.

All the wines produced by the group, are sold by “Vinibatalha,Lda”, belonging all to the family Monteiro de Matos. Nowadays, with the 3rd generation of the family in the head of the business, our wines are in more than 20 countries, and our export sales are already 75% of the total sales of the group. We have a range of wines, from the entry level,medium level, and high end wines, with wines recognised with the seal of quality.

Our commitement is the same since the beginning, that is to produce wines with quality, and best value, because we are in “Love for wine”.

Terras de Paul - Quinta Monteiro de Matos CLASSIFICATION YEAR Regional Tejo 2014 REGION SOIL Tejo Calcareous clay origin GRAPES ANALYSIS Chardonnay (40%) Alcohol:13% Antão Vaz (40%) Total Acidity: 5,9 Arinto (20%) Reducing Sugars: 4,25 PH: 2,23 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 18ºC. TASTE NOTES Aperance crystaline, citrine color. Aromas of tropical fruit, in the mouth has some sweetness, a lot of freshness and minerality. GOOD WITH Broiled or grilled fish, sushi and asian.

Terras de Paul - Quinta Monteiro de Matos CLASSIFICATION YEAR Regional Tejo 2014 REGION SOIL Tejo Calcareous clay origin GRAPES ANALYSIS Syrah (50%) Alcohol: 14% Touriga Nacional (50%) Total Acidity: 5,7 Reducing Sugars: 3,50 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 26ºC. TASTE NOTES The color shades of garnet, joins a fine flavor, with good concentration of fruit and tannin well structured, with an aftertaste short but intense. GOOD WITH Meat, grilled fish and cheese.

Terras de Paul - Quinta Monteiro de Matos Special Edition CLASSIFICATION YEAR Regional Tejo - Colheita Selecionada 2014 15.000 bottles numbered REGION SOIL Tejo Calcareous clay origin GRAPES ANALYSIS Syrah (100%) Alcohol: 14% Total Acidity: 5,2 Reducing Sugars: 3,60 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 26ºC TASTE NOTES The color shades of intense ruby and aromas of black fruity jell and jam. The surrounding tannins give it a very balanced and enjoyable struture, with an aftertaste of persistent notes of black fruit GOOD WITH Meat, lasagnes, cream soups and cheese

Terras de Paul - Quinta Monteiro de Matos CLASSIFICATION YEAR Regional Tejo - Reserva 2013 Special Edition of 16.920 bottles numbered REGION SOIL Tejo Calcareous clay origin GRAPES ANALYSIS Syrah (50%) Alcohol: 14,5% Touriga Nacional (50%) Total Acidity: 5,3 Reducing Sugars: 2,90 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 26ºC. TASTE NOTES Intense garnet colour, with a complex aroma of black fruit. Tannins well structured, with a long and persistent finish. GOOD WITH Meat, grilled fish and cheese.

Vilena - Vinibatalha, LDA CLASSIFICATION YEAR Wine 2014 SOIL GRAPES Calcareous clay origin Aragonês (90%) Syrah (10%) ANALYSIS Alcohol: 13% | Total Acidity: 5,3 | Reducing Sugars: 2,90 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 26ºC. TASTE NOTES The color shades of garnet, intense aroma of red fruits, with a smooth and velvety taste. GOOD WITH Meat and cheese.

Vilena Rosé - Vinibatalha, LDA CLASSIFICATION YEAR Wine 2014 SOIL GRAPES Calcareous clay origin Aragonês (90%) Syrah (10%) ANALYSIS Alcohol: 12% | Total Acidity: 6,1 | Reducing Sugars: 4,60 VINIFICATION PROCESS short maceration time, destemming, must chilling, short skin contact pneumatic pressing, fermentation with temperature control 15ºC in stainless steel tanks, centrifuging, cold stabilization and filtration. TASTE NOTES Intense palate with fresh red berry fruits, well balanced and elegant, persistent finish. GOOD WITH Meat and cheese.

Vilena - Vinibatalha, LDA CLASSIFICATION YEAR Wine 2014 SOIL GRAPES Calcareous clay origin Antão Vaz (60%) Fernão Pires (20%) Chardonnay (20%) ANALYSIS Alcohol: 12,5% | Total Acidity: 5,2 | Reducing Sugars: 3,40 VINIFICATION PROCESS Cold maceration and fermentation in inox tank at temperatures of 18ºC. TASTE NOTES Appearance crystalline, citrine color. Aromas of tropical fruit, in the mouth has some sweetness. GOOD WITH Broiled or grilled fish.

Address: Rua das fainhas, 23 Cabeceiras, 2480-054 Porto de Mós PORTUGAL Telephone: 00 351 244 481 014 Fax: 00 351 244 481 561 e-mail: Vinibatalha@hotmail.com