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Morgan McCloskey, Colorado State University Danielle Trotta - PowerPoint PPT Presentation

Morgan McCloskey, Colorado State University Danielle Trotta Wendy White, CO Dept of Agriculture Sarah Scully, Wendy Boulder Co. Peters- Public Health Jonathan Padia, Moschetti, CO Dept of Livewell Education CO Jessica Bonilla,


  1. Morgan McCloskey, Colorado State University Danielle Trotta Wendy White, CO Dept of Agriculture Sarah Scully, Wendy Boulder Co. Peters- Public Health Jonathan Padia, Moschetti, CO Dept of Livewell Education CO Jessica Bonilla, Jennifer Dellaport & Little Giants Britt Martens, Learning Center CO Dept of Public Health & Envir.t Liza Marron, Exec. Director San Luis Valley Local Foods Coalition Sherry Valdez, San Luis Nick Chambers, Valley Early Valley Roots Childhood Food Hub Council Children's Wee Jim Dyer, Garden Care Healthy (Head Center Community A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H Start) Food Systems N U T R I T I O N I S T S

  2. Using a food hub to test local food procurement Aim: Remove the barrier of food cost to address ECE programs’ other barriers : ordering and receiving food, storing food, preparing food (recipes and culinary skills), engaging cooks and parents, to increase the likelihood the ECEs will continue to purchase fresh produce from local food hub. Measured Improvement: Developed a system for online ordering with information (facts/recipes) about foods, storage no longer cited as an issue, cooks and directors apply new knowledge and skills, and parents engaged. A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H N U T R I T I O N I S T S

  3. Ideas: Study/Act Components Recipes ideas increased orders Center may order bimonthly since food lasts Informed questions for future PDSA Storage less of an issue than expected A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H N U T R I T I O N I S T S

  4. Next PDSAs: #1 Aim: Increase ECE use of a food hub with waived delivery fee and no supplementation of food cost. Measure: Any participation (and frequency) through ECE online orders. Any ECE program collaboration or coordination with purchasing minimum ($150) #2 Aim: Increase local food and agricultural literacy into the content of ECE programming. Measure: Responses of ECE through adaption and enhancement of a curriculum. A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H N U T R I T I O N I S T S

  5. Long term plan: 1. The Colorado Food Systems Advisory Committee embraces Farm to Institution, which includes ECE, as a core element as it plans and develops strategic systems. 2. Individuals and organizations interested and/or involved in Farm to ECE have a central location to seek information and resources. A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H N U T R I T I O N I S T S

  6. A S S O C I A T I O N O F S T A T E P U B L I C H E A L T H N U T R I T I O N I S T S

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