MANILA WINE COURSES Lear Learn Fren ench h Wine ine & & - PowerPoint PPT Presentation

MANILA WINE COURSES Lear Learn Fren ench h Wine ine & & Wine ine Tas asting ting Class Class

TOP TOPIC ICS

OV OVERVIEW ERVIEW  History of Wine  “ Terroir ”  French Wine Regions  Grapes & Varietals  Wine Making from Grapes to Wine  Wine Storage & Aging  Wine Tasting Steps  Wine Pairing

QUIZ QUIZZZZZZ ? QUIZZZZZZ ?

QUIZ WHA WHAT IS T IS WINE? WINE?

QUIZ Wine is an alcoholic beverage made of the fermented juice of any of the various kinds of grapes

QUIZ WHY DID WHY DID HUMANS ST HUMANS STAR ART T TO DRINK O DRINK WINE? WINE?

QUIZ Water was poisonous !!!

QUIZ HO HOW DOES W DOES OUR BOD OUR BODY Y HANDLE HANDLE ALCOHOL? AL COHOL? Alcohol Alcohol Toler olerance ance, , Age, Age, Gender Gender...

QUIZ ARE ALL SPEC ARE ALL SPECIES ON IES ON EAR EARTH AL TH ALCOHOL COHOL TOLERANT? OLERANT?

QUIZ Our Our Ancesto Ancestor manag managed ed to chan to change ge his his diet??!! diet ??!!  Humans and close relatives (Gorillas & Chimps) can transform ethanol 40 times better than most species on earth.  Between 21 M & 7 M years ago: Mutation appears in one gene of our nearest ancestor allowing the degradation of ethanol in our body.  Around 10 M years ago : Human ancestors leave the trees and start to harvest fruits on the ground. Those fruits are fermented and contain already alcohol.

MANILA WINE COURSES HIST HISTOR ORY Y OF OF WINE WINE

History History of of Wine Wine  8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as this time.  7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery shards dating from 7,000 BC in northern China.  3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt .  1000BC: the Greeks exported both their wine and their wine making practices wherever they went, notably to Sicily, Southern Italy and France.  264 BC : Romans spread wine all other GAULE and other conquered countries.  50BC – 500AD: Wine production grows to include most of Western Europe, Southern Russia and parts of Britain. 1700’s: The 17 th century saw champagne invented and better glass making helped wine  become more stable and transportable.  1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can kill vines by feeding on their roots.

History History of of Wine Wine

History History of of Wine Wine  8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as this time.  7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery shards dating from 7,000 BC in northern China.  3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.  1000BC: the Greeks exported both their wine and their wine making practices wherever they went, notably to Sicily, Southern Italy and France.  264 BC : Romans spread wine all other GAULE and other conquered countries.  50BC – 500AD: Wine production grows to include most of Western Europe, Southern Russia and parts of Britain. 1700’s: The 17 th century saw champagne invented and better glass making helped wine  become more stable and transportable.  1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can kill vines by feeding on their roots.

History History of of Wine Wine

History History of of Wine Wine  8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as this time.  7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery shards dating from 7,000 BC in northern China.  3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.  1000BC: the Greeks exported both their wine and their wine making practices wherever they went, notably to Sicily, Southern Italy and France.  264 BC : Romans spread wine all other GAULE and other conquered countries.  50BC – 500AD: Wine production grows to include most of Western Europe, Southern Russia and parts of Britain. 1700’s: The 17 th century saw champagne invented and better glass making helped wine  become more stable and transportable.  1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can kill vines by feeding on their roots.

History History of of Wine Wine

History History of of Wine Wine

History History of of Wine Wine  Amphoras … The way to transport and spread Roman production in the whole Europe

History History of of Wine Wine

History History of of Wine Wine

History History of of Wine Wine  8000 BC: Wine was produced in the region known as Colchis (later Georgia) as early as this time.  7000 BC: Scientists in 2004 found the earliest evidence of winemaking from pottery shards dating from 7,000 BC in northern China.  3250BC: King Scorpion ruled Upper (southern) Egypt. Evidence of wine was found in his tomb and scientists believed it was produced in Jordan and transported by donkey and boat to Egypt.  1000BC: the Greeks exported both their wine and their wine making practices wherever they went, notably to Sicily, Southern Italy and France.  200 BC : Romans spread wine all over GAULE and other conquered countries.  50BC – 500AD: Wine production grows to include most of Western Europe, Southern Russia and parts of Britain. 1700’s: The 17 th century saw champagne invented and better glass making helped wine  become more stable and transportable.  1860: The most devastating of vine plague appeared. Phylloxera is a tiny insect which can kill vines by feeding on their roots.

MANILA WINE COURSES « TERR TERROIR OIR »

Te Terroir rroir There’s no fixed definition of terroir ; it’s a concept, and, like most concepts , people tend to  define it more broadly or more narrowly to suit their own needs. The word itself is based on the French word terre, which means soil; so some people define terroir as, simply, dirt.  But terroir is really much more complex (and complicated) than just dirt. Terroir is the combination of immutable natural factors — such as topsoil, subsoil, climate (sun, rain, wind, and so on), the slope of the hill, and altitude — that a particular vineyard site has. Chances are that no two vineyards in the entire world have precisely the same combination of these factors. So we consider terroir to be the unique combination of natural factors that a particular vineyard site has.

FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION REGION BORDEAUX

FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION Appelation Saint Julien

FRENCH FRENCH W WINE CLA INE CLASS SSIFIC IFICATION ATION Château Léoville Poyferré

Wine Wine Ta Tasting sting Ste Steps ps Wines Presentation Pays D’oc Languedoc Muscat Petits Grains Sauvignon Blanc

Wine Wine Ta Tasting sting Ste Steps ps Wines Presentation Corbieres Loire Bordeaux Vieux Carignan, Grenache & Cabernet Franc, Merlot, cabernet Franc Shiraz Cabernet Sauvignon Cabernet Sauvignon

MANILA WINE COURSES FRENCH FRENCH WINE REGION WINE REGIONS

Frenc French h Wine Wine Regions Regions  Vallée de la Loire (mainly white wine).  Alsace (mainly white wine).  Bordeaux (mainly red wine).  South West (red and white wine).  Côtes du Rhone (mainly red wine).  Provence (red whine and rosé).  Bourgogne (red and white wine).  Champagne. (sparkling wine)

FRENCH FRENCH W WINE REGI INE REGIONS ONS VALLEE D ALLEE DE LA E LA L LOIR IRE  PINOT NOIR (Sancerre)  CABERNET FRANC (Chinon)  GAMAY (Gamay de Touraine)  SAUVIGNON BLANC (Pouilly Fume)  CHENIN BLANC (Vouvray)  MELON (Muscadet)

FRENCH FRENCH W WINE REGI INE REGIONS ONS ALSA ALSACE CE (ma (mainl inly w y white hite wi wine ne)  PINOT NOIR  GEWURTZTRAMINER  RIESLING  SYLVANER

FRENCH FRENCH W WINE REGI INE REGIONS ONS BO BORD RDEA EAUX UX (ma (mainl inly r y red ed wi wine ne)  CABERNET SAUVIGNON  MERLOT  CABERNET FRANC  SAUVIGNON BLANC  SEMILLON

FRENCH FRENCH W WINE REGI INE REGIONS ONS SOUTH SOUTH WES WEST T (r (red ed and and white hite wi wine ne)  MERLOT (Cahors – Bergerac)  CABERNET SAUVIGNON (Bergerac)  CABERNET FRANC (Bergerac)  SHIRAZ (Gaillac)  COT NOIR (Cahors)  DURAS & BRANCOL (gaillac)  TANNAT & SERVADOU (Madiran)  MAUZAC (Gaillac)  GROS & PETIT MANSENG (Jurancon)  SEMILLON & SAUVIGNON (Monbazillac)

FRENCH FRENCH W WINE REGI INE REGIONS ONS BUR URGU GUND NDY (r (red ed an and d white hite wine wine)  PINOT NOIR  GAMAY (BEAUJOLAIS)  CHARDONNAY