K Sudhakaran General Manager Kerala Industrial Infrastructure Development Corporation (KINFRA)
KINFRA – inspi KINFRA – inspiring growth ring growth About KINFRA ٭ Evolution: Statutory body formed in 1993, by an Act of State Legislature. KINFRA ’s Approach – Theme Based Parks ٭ First to set up Food Park for Processed Food Industry ٭ First to set up Film & Video Park for Entertainment Industry Bringing together ٭ First to set up Apparel Park for the Garment Industry . similar industries Theme Based Parks by KINFRA Facilitating Providing THEME BASED ٭ Food Industry ancillary common and service PARKS ٭ Export based Industry facilities industry ٭ Apparel and Textile Industry ٭ Film and Entertainment Industry ٭ Biotechnology Industry ٭ Herbal Industry ٭ Small Scale Industries Sharing of Infrastructure ٭ Rubber Industry ٭ Integrated Townships ٭ Gems and Jewelry Industry
KINFRA FOOD PROCESSING KINFRA FOOD PARK, PARK KAKKANCHERRY MAZHAVANOOR STATUS STATUS Area : 35 acres; � Area : Food Zone – 30 acres; Others ‐ 35 � SPECIAL ECONOMIC ZONE � Project Cost: Rs 1950 lakhs; acres (SEZ) KAKKANCHERRY Units: 27; � Project Cost: Rs 740 lakhs � Investment: Rs 86 crs; � Units: Food Zone – 32 � Leading Investors – M/s Parison Foods (P) Ltd; � � Investment: Rs 48 crs M/s Essen Foodies India (P) Ltd Leading Investors – M/s Ames Food � Processors India P Ltd, M/s Crust & Crumbs STATUS KINFRA FOOD PARK ADOOR SEAFOOD PARK, AROOR Area ‐ 25 acres � Units: 3 � Investment: Rs 16 crs � Leading Investors: M/s AOFGI, M/s � Unipulp Industries STATUS STATUS Area : Food – 36 acres; General ‐ 49 acres � � Area : General – 4.5 acres; � Project Cost: Rs 1730 lakhs Project Cost: Rs 1235 lakhs � Units: General – 14 � Units: Standard Modules – 10 � Investment: Rs 61 crs � Leading Investors ‐ M/s Innovative Foods � Ltd, M/s Choice Canning Ltd Leading Investors – M/s Tierra Foods; M/s Aksa � Spices
Product is under temperature control only while it is in cold store Cold Cold Old Concept New Concept Storage Chain Product is under temperature control throughout from harvest to consumption The change over from the old system of ‘cold storage’ to the new system of ‘cold chain’ is a slow and gradual process
TRADITIONAL SECTORS WITH COLD STORE FACILITY S eafood S ector • Limited temp control at pre-processing stage (harvest stage) in the form of icing • Full temp control after processing in the form of frozen products stored in cold storage and transported in reefer containers mainly for exports Dairy S ector • Limited temp control at harvest storage in the form of chilling • Limited temp control in the form of storage in cold/chill storage and transportation in insulated vehicles Port/ Airport based Cold S tore Facilities • Set up as common facility centres even by private sector, particularly in Kochi EMERGING SECTORS WITH COLD STORE FACILITY Retail Chains • Many of the large retail chains and organized shopping malls are investing in own cold storages. Ethnic Food Products • Many of the ethnic products are frozen (frozen parottas/idlly etc) stored in cold storage and transported in reefer containers mainly for exports
Drawbacks Drawbacks � Lack of Quality � Heavy Wastage � Lop Sided Pricing � Demand Supply Mismatch � Intermediate Margins and Cost Building � Opportunistic pricing
� Reasons Reasons � Lack of feasibility � High capital cost High power cost � Low capacity utilization � � Lack of knowledge base [what treatment to what produce] Lack of technology base � [what sort of cold chain for which produce] � Lack of reliable power supply � Alternate source of power supply expensive India ‐ centric knowledge of good cold storage practices do not exist � Low Awareness on the need for cold storage � � Seasonality of produces
� PIONEERING EFFORT Pioneering venture by Amalgm Group from Kerala o Amalgm Group involved mainly in seafood exports o In 1995 they developed the concept much before the concept o of cold chain came into being In 1996 Snowman Logistics Ltd promoted by Amalgm group o and based in Kerala started its first cold store in Chennai They soon developed the network of cold stores across India o connected to each other through a fleet of refrigerated trucks moving food products (under temp control) to and fro from each place to the other. The group also had their own ready-to-eat products (frozen) o which were distributed in the maj or metros
� Snowman Logistics at present 23 temp controlled warehouses in 14 locations o Locations in Delhi, Kolkatta, Mumbai, Bangalore, Hyderabad, o Vishakapatanam, Pune, Jalandhar, Nagpur, S urat, Ahmedabad, Ezhupunna (Kerala), Chandigarh. 370 refrigerated vehicles connecting all these locations. o Warehousing capacity of 58,543 pallets o M/ s Amalgm has sold the company after more than a decade of o operations Present promoters of the company are Gateway Distriparks o Limited, Mitsubishi Corporation, International Finance Corporation and Norwest Venture Partners.
� MURALA YA DAIR Y PRODUCTS PVT L TD A proj ect that came up in S tat e Govt’s global event ‘ Emerging o Kerala’ An integrated dairy proj ect with procurement of milk from dairy o farmers based in Tamil Nadu (between the region Tenkasi- Raj apalayam) for processing in modern dairy factory at Kattakada in Trivandrum, Kerala, with products mainly targeted for Kerala market The investment in the factory alone is estimated at Rs34.00 crores. o Milk is directly collected from farmers from collection points o equipped with bulk coolers and transported to factory under controlled conditions. Production is expected to commence in Jan 2016. o Promoter is a Non-Resident Keralite o
� Inkal Ventures Private Ltd Dairy unit with collection of milk from farmers in Kerala and Tamil Nadu o and processing at facility located in KINFRA Park, Adoor. The proj ect is assisted by MOFPI under cold chain scheme � S H Cold Storage Multi product facility with Cold S t orages located in KINFRA Parks at o Kakkancherry and Palakkad and linked to the main cold store at Mettupalayam. The proj ect is assisted by MOFPI under cold chain scheme � Frozen Fruits and Vegetables Facility for fruits and vegetables located in Walayar, Palakkad and linked o to other centres in Tamil Nadu. The proj ect is assisted by MOFPI under cold chain scheme
• KINFRA MEGA FOOD P ARK, P ALAKKAD – Proj ect under Mega Food Park S cheme of MOFPI – proj ect is under preparation and would include cold chain components for fruits & vegetables • Location : 73 acres of land at Elappully & Pudussery villages in Palakkad District • Project Cost : � 121.92 Crores. • Assistance Sought : � 50.00 Crores. • Area Covered : Districts of Palakkad, Wayanad, Kozhikode, Malappuram, Thrissur and Ernakulam with 5 Primary Processing Centres and 15 Collection Centres. • Type of Industries: Products from spices, coconuts, vegetables, rice etc. • No of units Targeted : 95 Nos • Investment Targeted: � 1000.00 Crores • KS IDC MEGA FOOD P ARK, ALLAPUZHA - Proj ect under Mega Food Park S cheme of MOFPI – proj ect is under preparation and would include cold chain components for seafood sector.
Growth in Organized Retailing Growth in Processed Export Demand for Food Industry Value Added Products Cold Chain Demand Drivers Infrastructure Creation Shift to Horticulture – Thrust from Govt. Crops
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