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H O W T O S TA R T D O I N G B U S I N E S S W I T H L C B O O - PowerPoint PPT Presentation

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H O W T O S TA R T D O I N G B U S I N E S S W I T H L C B O O C T O B E R 1 9 , 2 0 1 7 LCBO TODAY $5.9 billion Net Sales $2.1 billion Dividend 654 Retail stores 210 Agency stores 5 Distribution Centres LCBO BEER

  1. H O W T O S TA R T D O I N G B U S I N E S S W I T H L C B O O C T O B E R 1 9 , 2 0 1 7

  2. LCBO TODAY • $5.9 billion Net Sales • $2.1 billion Dividend • 654 Retail stores • 210 Agency stores • 5 Distribution Centres

  3. LCBO BEER SALES $900,000,000 1,900,000 1,850,000 $800,000,000 1,800,000 $700,000,000 1,750,000 $600,000,000 1,700,000 $500,000,000 1,650,000 $400,000,000 1,600,000 $300,000,000 1,550,000 $200,000,000 1,500,000 $100,000,000 1,450,000 2011/12 2012/13 2013/14 2014/15 2015/16 2016/17 Net $ Sales Volume Sales (hl)

  4. LCBO ONTARIO CRAFT BEER SALES $100,000,000 175,000 $80,000,000 140,000 $60,000,000 105,000 $40,000,000 70,000 $20,000,000 35,000 $- - 2011/12 2012/13 2013/14 2014/15 2015/16 2016/17 Net $ Sales Volume Sales (hl)

  5. ONTARIO CRAFT BREWERIES AT LCBO 2010-2017 # OF ONTARIO CRAFT BREWERIES AT LCBO 2010 2011 2012 2013 2014 2015 2016 2017 0 25 50 75 100 125 150

  6. CATEGORY MANAGEMENT A process that involves managing product categories as business units and customizing them on a store-by-store basis to satisfy customers needs

  7. PRODUCT LIFE CYCLE PROCESS Presentation of Product Discontinuation Evaluation Product Release Approval & Promotion Process Procurement

  8. A LITTLE HOMEWORK GOES A LONG WAY…..

  9. SPEAK WITH ONTARIO CRAFT BREWERIES

  10. WWW.DOINGBUSINESSWITHLCBO.COM

  11. PRODUCT MANAGEMENT POLICY AND PROCEDURE MANUAL

  12. TALK TO STORE MANAGERS AND STAFF

  13. CONTACT US TO PRESENT YOUR PRODUCT Beer Style Licensee Format Plans Sales Brand Packaging History Price Distribution Marketing

  14. PRODUCT CALLS

  15. PRODUCT CALLS FOR ONTARIO CRAFT BEER Ongoing Seasonal Spring/Summer Spring Release (March) (March) Autumn/Winter Summer Release (September) (May) Autumn (September) Winter (December)

  16. ONTARIO CRAFT BEER PRODUCT CALL HIGHLIGHTS Target NISS CALL Product Price Pre-sub Call back Sample Tasting Max # Product specs Launch ID Category Range Deadline Deadline Deadline Date Subs. Date Product from craft breweries new to Ontario Craft LCBO (i.e., do not have a current Apr 28, May 5, May 26, Jun 1, 2344 Beer - New Various listing). Should have year-round 2 Oct 2017 2017 2017 2017 2017 Suppliers appeal and be positioned as the flagship brand.

  17. ACCESS NEW ITEM SUBMISSION SYSTEM (NISS)

  18. LISTING PROCESS OVERVIEW Meeting with Purchase order Final Lab LCBO or final sample Analysis Packaging Submit to NISS Pricing Review Pre-submission Issue Notice to Communication Evaluation Purchase (NTP) to Stores Category Tasting Initial Lab Release to & Evaluation Analysis Stores

  19. LISTING PROCESS TIMELINES WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 NI SS SUBMI SSI ON DEADLI NE ACCEPTED FOR CATEGORY TASTI NG TASTI NG SAMPLE DEADLI NE CATEGORY TASTI NG AND EVALUATI ON I NI TI AL LAB ANALYSI S LABEL REVI EW CARTON REVI EW (if warehouse) I SSUE NOTI CE TO PURCHASE FI NAL LAB AND PRI CI NG

  20. LISTING PROCESS DECISIONS Assortment decisions for new breweries • ~50% success rate • Why have products been declined? − Inadequate information − Distribution/capacity issues − Faulted samples − Liquid or positioning does not target a craft customer- usually a taste profile close to a macro lager

  21. LISTING PROCESS DECISIONS • Quality and value are a focus for both OCB and LCBO • Maintain growth by providing the customer with a great experience • Avoid US experience of lower quality impacting the whole market

  22. LISTING PROCESS DECISIONS Product Quality • With the fast growth of the industry we have seen an increase in product quality issues • LCBO’s Quality Management program is currently being reviewed

  23. STORE DISTRIBUTION Direct Delivery • Supplier controls distribution and delivers product direct to LCBO stores LCBO Warehouse System • Product is received at LCBO warehouse and distributed to LCBO stores by their supplying warehouse The Beer Store (TBS) Distribution System • TBS distributes product to LCBO stores

  24. STORE DISTRIBUTION • Customers are loving local • Local can be a strong seller – 5x per store sales • Grow from your base with support

  25. SALES TARGETS Sales Targets • How ongoing listings are evaluated • Current target is 20 litres/store per 4-week period • Target re-set annually, products reviewed semi-annually • Falling below that measure means the product will be considered for delist • This measure is used when considering line extensions and seasonal products

  26. SALES TARGETS Sale of Data Program • Receive weekly sales and inventory data • Free for unformatted data on your own products www.doingbusinesswithlcbo.com/tro/Web-Systems/Sale-of-Data.shtml Liquor Control Board of Ontario (LCBO) OPTION 1A / PACKAGE E: AGENT SPECIFIC PRODUCTS Units Sold and Inventory On-Hand in LCBO Stores and Depots Listing these Products Store Sales Depot Sales Units On- Units On- Units On- Retail Set/ Start End # of Hand Hand Hand Agent LCBO# Product $ Subset Date Date Regular Agency License Regular Agency License STORE STORES DEPOT WHSES 1234 11111 BEER A 2.85 417865 2015/09/ 2015/10/1 8553 82 3 0 24 6 447 2995 26 0 1234 22222 BEER B 2.85 417865 2015/09/ 2015/10/1 8444 60 5 0 24 2 511 5679 45 0 1234 33333 BEER C 2.85 417865 2015/09/ 2015/10/1 8280 60 3 0 47 9 432 15891 169 0 1234 44444 BEER D 2.85 417865 2015/09/ 2015/10/1 8040 28 0 0 24 0 265 4074 58 0 1234 55555 BEER G 2.85 417865 2015/09/ 2015/10/1 7739 67 2 3 72 7 464 7556 80 0

  27. GROCERY Grocery • LCBO has established a Wholesale Operations Group to facilitate business with Grocery • Your decision on whether you want to sell to this channel • For LCBO listed products, identify you want them made available • For non-LCBO products, submit in NISS through Grocery calls • Streamlined process, no category management

  28. PRODUCT PRICING Pricing Administration: • Pricing calculators available on trade website • Contact: David Cacciottolo, Manager T: 416-365-5869 F: 416-864-2424 E: david.cacciottolo@lcbo.com http://www.doingbusinesswithlcbo.com/tro/Forms- Documents/Documents/Documents.shtml

  29. B E S T P R A C T I C E S

  30. PRODUCT SUBMISSIONS NISS Access • Apply as “Agent” not “Supplier” • Allow 5-7 days Grocery and LCBO? • Only one NISS submission needed • Indicate “Beer & Cider Grocery Catalogue” on Product tab

  31. PRODUCT SUBMISSIONS E-mail • Concise • Include NISS submission # or LCBO # Sample Labelling • Always with NISS submission # or LCBO # • Purpose and to whose attention

  32. PRODUCT SUBMISSIONS Consumer Labels • Review standards on LCBO Trade Resources • http://www.doingbusinesswithlcbo.com/tro/Packaging- Quality/ProductPackagingStandards.shtml • Potential issues – Single field of vision – Common name – Allergens – mL not ML

  33. PRODUCT SUBMISSIONS NISS Submissions • Upload 1-pager on brewery/beer/marketing plan and label if available on Product tab • Validate submitted retail price and costing – Uniform pricing – Two markups increase per year • Data integrity is crucial – Pickup point or direct delivery – Case pack – UPC / SCC codes

  34. STORE LISTING TIPS Circular • Issued to all stores • Info requested in template prior to release Grocery SKU’s • Can be visible to stores in system • Only ship LCBO approved products

  35. STORE LISTING TIPS Key Retail Personnel • Store Manager, Beer Ambassador, Product Consultant Information • Brief and concise • Geographical / Trending style / Diverse portfolio Timing • Don’t approach stores more then 1-2 weeks in advance of listing • Avoid peak hours

  36. STORE STAFF TASTINGS Staff Tastings • Schedule with store manager – Brief and insightful • Provide: – Sample cups – Spittoons – Food pairing – Sell sheet • Comparable product

  37. GROWLERS Growler Stations • Store #10 Summerhill in Toronto and Store #500 Lansdowne Park in Ottawa • Beers not currently available at LCBO • Needs a lab test • Contact Neal Boven

  38. CONTACT INFORMATION - LCBO BEER & CIDER Chris Robertson , Director Beer & Cider chris.robertson@lcbo.com T: 416-365-5886 Mark Wilson, Category Manager mark.wilson@lcbo.com T: 416-365-5879 Neal Boven, Product Manager neal.boven@lcbo.com T: 416-365-5690 John Tyler , Product Manager john.tyler@lcbo.com T: 416-365-5868 Karen Carter, Category Administrator karen.carter@lcbo.com T: 416-864-2425 www.doingbusinesswithlcbo.com

  39. CONTACT INFORMATION - WHOLESALE OPERATIONS Leanne Rhee, Manager, Beer Wholesale leanne.rhee@lcbo.com T: 416-365-5889 Holly Garner, Category Administrator holly.garner@lcbo.com T: (416) 365-5941 x4059 Jamie Fazekas, Financial Supervisor jamie.fazekas@lcbo.com T: (416) 365-5912 Beer in Grocery Regulations www.ontario.ca/laws/regulation/150290

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