FOOD RULES PA R T T W O : B E H A V I O U R C O D E S W A T C H I N G T H E E N G L I S H T H E H I D D E N R U L E S O F E N G L I S H B E H A V I O R B Y K A T E F O X
INTRODUCTION • THE AMBIVALENCE RULE • ANTI-EARNESTNESS AND OBSCENITY RULES • TV-DINNER RULES • THE NOVELTY RULE
• COMPLAINING RULES • Silent complaining • THE “TYPICAL ” RULE REVISITED: Mediocre food is the norm • Apologetic complaining • Agressive complaining
• CULINARY CLASS CODES • The health-correctness indicator • Timing and linguistic indicators - Dinner/T ea/ Supper rules - Lunch/Dinner rules - Breakfast rules - T ea beliefs
TABLE MANNERS INDICATORS “MATERIAL CULTURE” INDICATORS -Knife holding rule -Forks and Pea-eating rules -Small/Slow is beautiful principle -Napkin rings -Fish knives steak knives -Finger bowls -Port-passing rule
• THE MEANING OF CHIPS • Patriotism • Chip-sharing rules
• FOOD RULES AND ENGLISHNESS
“PEA EATING” RULE AND BASIC DINING ETIQUETTE • https://videos.dailymail.co.uk/vide o/mol/2016/07/04/597541403656 9896867/1024x576_5975414036 COMPLAINING: 569896867.mp4 THE AGREESIVE VS THE • https://www.youtube.com/watch? SILENT VERSION v=IerciJ6ShHg • https://www.youtube.com/watch? v=GI5m7DlcwNs • https://www.youtube.com/watch? v=WqbewBDft8Q
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