Creating Legal Resources for Food System Stakeholders Emily Spiegel April 28, 2018
CAFS Mission The Center for Agriculture and Food Systems is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
What makes us different? Our approach uses design thinking to create legal resources for food system stakeholders.
Creating legal resources
Clinic project example: Farmers Market Legal Toolkit farmersmarketlegaltoolkit.org
Source: Industry Research & Development Group (2014) http://www.irdg.ie/wp-content/uploads/2014/07/IRDG-DT.png Design thinking process
Removing barriers to business formation
Removing barriers to risk management
Removing barriers to inclusive markets
Thank you CAFS LEGAL RESOURCES CONTACT US • www.farmersmarketlegaltoolkit.org • By phone: 802-831-1035 • www.healthyfoodpolicyproject.org • By email: cafs@vermontlaw.edu • www.farmlandaccess.org • Visit our website: www.vermontlaw.edu/cafs • www.nationalgleaningproject.org • Friend us on Facebook • Follow us on Twitter: @CAFScenter • Join our LinkedIn group
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