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Jun 13, 2023 •446 likes •536 views

Bogot Laureles Distrito 4281 www.crblprogramasoya.org Bogot Laureles Distrito 4281 DRIVERS FOR SUCCESS OF SOYCOW ENTREPRENEURSHIPS WHAT MAKES THE PNBS ENTERPRISE SUCCESSFUL? Characterization of the community Identify the following

  1. Bogotá Laureles Distrito 4281 www.crblprogramasoya.org

  2. Bogotá Laureles Distrito 4281 DRIVERS FOR SUCCESS OF SOYCOW ENTREPRENEURSHIPS – WHAT MAKES THE PNBS ENTERPRISE SUCCESSFUL? Ø Characterization of the community Identify the following profiles: *associative *trajectory *training *aptitude *attitude Ø Market Study Knowledge of consumption, why, for what, and for whom Ø Feasibility in developing and marketing products Ø Profile evaluation of the business Ø Delivery of production unit and seed capital Ø Initial training

  3. Bogotá Laureles Distrito 4281 COMMON CHALLANGES & HOW THEY ARE ADDRESSED BY PNBS v Contact of personnel/ workers v Product rejection v Price– Market/Location– Product – Promotion v Sustainability and strategies for new markets v Attainment of raw materials

  4. Bogotá Laureles Distrito 4281 WHAT TYPES OF PACKAGING, SHELF LIFE, STERILIZATION, & DISTRIBUTION ARE WE USING? TYPES OF PACKAGING: Packaging materials: bags, plastic bottles Packaging for transport: box cartons, plastic baskets, styrofoam ice chests, wooden boxes SHELF LIFE: Soy milk : 5 days Okara : 5 days Bakery/bread products: 15 days Confectionary/pastry products: 8 days Meat products: 8 days Dairy products: 5 days The products made in most soybean processing plants do not carry preservatives, are completely natural. When preservatives are added storage for consumption is higher. Meat, dairy and confectionery products should always be refrigerated.

  5. Bogotá Laureles Distrito 4281 WHAT TYPES OF PACKAGING, SHELF LIFE, STERILIZATION, & DISTRIBUTION ARE WE USING? METHODS OF STERILIZATION: We follow the B.P .M Norms (Best Food Safety Management Practices), which are those that regulate and indicate the handling and sterilization of food and/or packaging. When products are marketed they meet the INVIMA (National Institute for Food and Drug Monitoring) requirements. CHANNELS OF DISTRIBUTION: Bicycle, motorcycle, car, truck, walking, in some communities because of its topography horseback or ferry. It is necessary to clarify at this point that the soy cow communities distribute the products within the sector where they are.

  6. Bogotá Laureles Distrito 4281 TYPES OF PRODUCTS PRODUCED BY PNBS & PROGRAMS THESE PRODUCTS ARE INTEGRATED INTO The products manufactured by the soy cows are in bakery, meat, and dairy products. PROGRAMS : ü EARLY CHILDHOOD ü ELDERLY ü PREGNANT AND LACTATING MOTHERS ü PEOPLE DISPLACED FROM ARMED CONFLICT • PEOPLE RETURNING FROM SERVING IN THE ARMED FORCES

  7. Bogotá Laureles Distrito 4281 Thank You! Contact Us Emails : seguimiento@crblprogramasoya.org crblprogramasoya@gmail.com Phone: (57)(1) 5207350 Address: Av. Cra 15 No 124 – 17 Of. 206 Bogotá - Colombia www.crblprogramasoya.org

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