CONFERENCE AND EVENTS Day of study, menus and cocktail Day Delegate - PDF document

CONFERENCE AND EVENTS Day of study, menus and cocktail

Day Delegate Package 105,00 € per Person Tie Day Delegate Package includes the following : • Meeting room rental from 9 a.m. till 6 p.m. • Papers, pens, mineral waters • Basic materials: fmip chart and screen • Welcome cofgee with viennoiseries • Morning cofgee break with hot drinks and fruit juice, viennoiseries • Afternoon cofgee break with hot drinks, fruit juice and pastries • Lunch : choice between a variety of business menus, bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee Half Day Delegate Package 55,00 € per Person Tie Half Day Delegate Package includes the following : • Meeting room rental from 9 a.m. till 12 a.m. or 2 p.m. till 6 p.m. • Papers, pens, mineral waters • Basic materials : fmip chart and screen • One cofgee break : morning or afternoon cofgee breaks with hot drinks, fruit juice, viennoiseries or pastries • Lunch : surcharge, choice between a variety of business menus, bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee 2 Tie rates include VAT and Service

Evening Meeting 95,00 € per Person Tie Evening Meeting includes the following : • Meeting room rental from 7 p.m. till 10 p.m. • Papers, pens, mineral waters • Basic materials : fmip chart and screen • Welcome refreshment drink (softs drinks, fruit juice) • Dinner : choice between a variety of business menus, bufgets or fjnger bufgets, with a half bottle of wine, mineral waters and cofgee All our meeting rooms are equipped with several telephone lines. The high-speed Wi-Fi connections may be installed upon request. We invite you to contact us for the rates. *Our package rates are applicable starting from 10 people 3 Tie rates include VAT and Service

BREAKFAST American 20 € per Person Cofgee, Tea, Chocolate Fresh fruit juices, Mineral waters Viennoiseries Bread, Butter, Jams, Honey Salade de fruits frais Yaourts, Cereals Scrambled eggs & Bacon Cheese plate, Charcuteries Chinese specialities (miso soup, rice...) Coffee Breaks Welcome coffee Afternoon Break 4 € per Person 6 € per Person Cofgee, Tea, Chocolate, Cofgee, Tea, Chocolate Fresh fruit juices Fresh fruit juices, Mineral waters Mineral waters Pastries Morning Break permanent Break 6 € per Person Without surcharge Cofgee, Tea, Chocolate, Cofgee, Tea, Chocolate Fresh fruit juice, Mineral waters Fresh fruit juices, Mineral waters Viennoiseries Viennoiseries / Pastries 4 Tie rates include VAT and Service

Men us

seminar menu Served seated 50 € per person S tart e r Duck Foie Gras, mango chutney, litchi and gingerbread Mushrooms and pumpkins Risotto Small spleens and leeks, marinate salmon with dill Parsnip soup and scallop in orange juice Gambas tartar, celery and green apples Bulgur in citrus fruits, quail and smoked duck’s breast M ai n cour s e Char Slab, lemongrass sauce, black rice and chinese cabbage Gilthead bream, gourmet quinoa and chard’ tajine Cod, mashed potatoes with olive oil and piperade Veal Fillet in sweat and sour sauce, braised chicories, Anna’s potatoes Chuck beaf cooked with red wine, mashed broad bean and pasta Poultry, braised fennel with mashed pumpkin and chesnut De s s e rt Warm Chestnut pudding, vanilla ice-cream Fig shortbread biscuit with vanilla yogurt cream Shortbread lemon meringue biscuit Oranges, dates and cinnamon’ salad Chocolate Ivory and crunchy praline Island Gourmet Cofgee : pineaple skewer, mini baba and coconut ice-cream To m atc h w i t h your me n u: Mineral water (still and sparkling) Petit Chablis (White wine - Chablis Region) - Château Charron (Red wine - Bordeaux Region) Cofgee 6 Tie rates include VAT and Service

pissaro menu Served seated 70 € per person 2 a p e t i ze rs S tart e r Duck Foie Gras, seasonal chutney and its brioche Scotland salmon tartar, avocado and sesame biscuit Jerusalem artichoke soup and fried escalope of Foie Gras Crab tart, tomatoes tartar, pesto antipasti Fi s h Pumpkin risotto, skewer of gambas and wasabi Sea bass fjllet with pesto, mashed potatoes, mini ratatouille Scallop in clementine juice, mashed parsnips and peas M e at Stew of deer with cherries, mousseline of celery and chestnuts, baby potatoes Beef fjllet, Anna’s potatoes, small vegetables with red wine sauce Orange duckling fjllet, dauphinoise potatoes, green beans C he e s e Trilogy of cheeses, mixed salad leaves and walnuts Brie cheese, mixed salad leaves and dried fruits De s s e rt Gourmet cofgee (4 pieces) Ivory fjnger, mango and pasion, exotic coulis Tatin tart and vanilla ice-cream Pear and caramel cake, Bourbon vanilla custard in the vanilla bourbon intervenes To m atc h w i t h your me n u: Mineral water (still and sparkling) Château Charron & Petit Chablis (Red and White) 7 Tie rates include VAT and Service

finger marais 55 € per person 60 € per person with duck foie gras Glass of leeks with dill, sea bream rillettes with mustard seed Smoked trout cube Pressed duck skewer and gingerbread Chicken and tapenade mini club sandwich Basket of vegetables and sauces Salty canapés tray Small snails brioches with parsley Chicken, ginger, shrimp and crabs mini samosas A n i mat i on c hoi c e : Fried prawns risotto, wasabi Fried scallops, small vegetables Duck Foie Gras in duo half-cooked and fried, chutney, gingerbread and brioche (+5€) Assorted cheeses and breads tray Selection of mini pastries Cut seasonal fruits farandole Mini macaroons Glass of chocolate and pistachio cream 8 Tie rates include VAT and Service

Hot buffet 1 55 € per person All our bufgets are served from 30 persons and seatted S tart e r s Surprised focaccia bread Assortment of mini samossas Crostini of fjsh and tapenade Salmon tartar and leeks Californian Salad : spiced poultry, seasonal vegetables Dried fruits cereal, citrus fruits and coriander Salad, candied gizzards and slices of smoked duck On e m e at or on e f i s h Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullet fjlets and fennel Salmon fjllet in mustard seeds Two s i d e d i s h e s Mashed potatoes from antan bleue Mix of vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French bens De s s e rts Fruit salad Assortment of macaroons Raspberry tart Mini Caroline Mini vanilla cream Wine : Petit Chablis - Château Charron 9 Tie rates include VAT and Service

Hot buffet 2 55 € per person All our bufgets are served from 30 personn and seatted S tart e r s Emmental cheese Chouquettes Cod tartar, mango and tomato Smoked trout cube Chicories salad with blue cheese and walnuts Tiai salad : chicken, shrimps, tomatoes, mango, ginger, coriander Italian pasta : pasta, tomatoes, peppers, olives, pesto, red onions On e m e at or on e f i s h Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullets fjlets and fennel Salmon fjllet in mustard seeds Two s i d e d i s h e s Mashed potatoes from antan bleue Mix vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French beans De s s e rts Chocolate petit fours Canelés of Bordeaux Pineapple tartar Mini Tropézienne (cream cake) Seasonal fruits panacotta Wine : Petit Chablis - Château Charron 10 Tie rates include VAT and Service

Hot buffet 3 55 € per person All our bufgets are served from 30 persons and seatted S tart e r s Cassolettes of gambas with citronella and vegetables antipasti Smoked salmon, baby potatoes, cream sauce with dill Mini matched stocked shuttles Mini warm cake of snails Greek salad : feta cheese, tomatoes, olives, peppers, cucumber, red onions Nordic penne salad : pasta, tomatoes, cucumber, celeries, smoked salmon, cream of dill and sherry Indian salad : zucchinis, cabbage white, chicken breast, tomatoes, curry mayonnaise, raisin On e m e at or on e f i s h Sauté of veal in red curry sauce Preserve cheek beef Poultry breast, Foie Gras sauce Coley and piperade (peppers and tomatoes omelette) Red mullets fjlets and fennel Salmon fjllet in mustard seeds Two s i d e d i s h e s Mashed potatoes from antan bleue Mix vegetables (zucchinis, carrots, leeks) Olive oil pasta Swiss chards gratin Braised chicories Basmati rice French beans De s s e rts Mini Opera Fromage blanc, apples and honey Lemon art Oranges and dates salad with mint Wine : Petit Chablis - Château Charron 11 Tie rates include VAT and Service

Cold buffet 1 50 € per person All our bufgets are served from 30 persons and seatted S tart e r Salmon tartar and leeks Crostini of fjsh and tapenade Assortment of mini samossas Surprised focaccia bread Californian Salad : spiced poultry, seasonal vegetables Dried fruits cereal, citrus fruits and coriander Salad, candied gizzards and slices of smoked duck Me at an d f i s h Cold salmon with green salad Slice roast beef with thyme Or Mullet and bream Roast veal with herbs Or Cold cod and leek julienne Tandoori chicken breasts De s s e rt Mini Opera Fromage blanc, apples and honey Lemon art Oranges and dates salad with mint Wine : Petit Chablis - Château Charron 12 Tie rates include VAT and Service