Chrun Rithy Faculty of Agro-Industry Characterization of Lactic - PowerPoint PPT Presentation

Royal University of Agriculture (RUA) Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish Chrun Rithy Faculty of Agro-Industry

Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish Laboratory Histamine-producing bacteria Pathogenic bacteria Lactic acid bacteria in vitro test predominant LAB

Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish Bacteria and Histamine in Fermented fish 1 Bacteria in Raw fish 2 • Isolate Lactic acid bacteria 3 • Evaluate their antibacterial activities in vitro Evaluate their antibacterial 4 activities in fermented fish Starter culture