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Anaerobic Digestion 101 November 2, 2017 1:00 3:00 pm Eastern WEF - PDF document

Anaerobic Digestion 101 November 2, 2017 1:00 3:00 pm Eastern WEF Plant Operations and Maintenance Committee How to Participate Today Audio Modes Listen using Mic & S peakers Or, select Use Telephone and dial


  1. Anaerobic Digestion 101 November 2, 2017 1:00 – 3:00 pm Eastern WEF Plant Operations and Maintenance Committee

  2. How to Participate Today • Audio Modes • Listen using Mic & S peakers • Or, select “ Use Telephone” and dial the conference (please remember long distance phone charges apply). • Submit your questions using the Questions pane. • A recording will be available for replay shortly after this webcast. Today’s Moderator Fred Edgecomb Gilbert Neely Wastewater Reclamation Facility Proj ect Manager

  3. Today’s Speakers Matthew Higgins, Ph.D. Matt Van Horne, P.E. Peter Loomis, P.E. Dave Parry, Ph.D. Professor, Civil and Hazen and Sawyer CDM Smith C2HM Environmental Engineering Bucknell University Anaerobic Digestion 101 Matthew Higgins, Ph.D. Claire W. Carlson Chair in Environmental Engineering Bucknell University Lewisburg, PA 17837

  4. Big Picture Influent Plant Activated Effluent Primary Secondary Sludge Clarifier Clarifier Waste Activated Primary Sludge Sludge Thickening Thickening Biogas CHP Anaerobic Dewatering Digestion Why Anaerobic Digestion? One of the approaches to meeting EPA 503 Requirements for biosolids: 1. Vector Attraction Reduction (VAR) requirements -reduces the organics in the sludges so it is ‘stable’ 2. Reduces pathogens -Meets EPA Requirement as “Process to Significantly Reduce Pathogens”

  5. Why Anaerobic Digestion? 3. Produces a renewable energy source – biogas (55-70% methane) uses: -Combined heat and power systems (CHP) -Digester heating -Vehicle fuel -Put into natural gas grid 4. Produces a excellent soil amendment product, rich in: -carbon -nitrogen -phosphorus -micronutrients Big Picture of Anaerobic Digestion Process 3. Biogas Out (CH 4 + CO 2 ) 1. Organics In 2. Microbial Degradation of Organics 4. Organics Out

  6. Organics In Typical Feed Total Solids Concentrations Feed Stocks Waste Activated S ludge (WAS ) 4-6% Primary S ludge (PS ) 4-6% Primary/ S econdary Blends 4-6% Food Wastes 5-15% Fats, Oils and Grease (FOG) Highly variable Lots of other organic wastes variable Microbial Conversions Hydrolysis Fermentation Particle Disintegration (acidogenesis) Acetate Propionate Butyrate Valerate H 2 Organic Particles Amino Acids, Complex Polymers Volatile Fatty (floc) Proteins, Sugars, Fatty Acids and Carbohydrates and Acids Hydrogen Gas (H 2 ) Lipids

  7. Microbial Conversions Aceticlastic Methanogenesis Acetate CO 2 + CH 4 CH 3 COOH Propionate Butyrate Valerate H 2 H 2 4H 2 + CO 2 2H 2 O + CH 4 Hydrogenotrophic Methanogenesis Microbial Degradation Typical Parameters for Expressing Degradation 1. Volatile Solids Reduction (VSR) 2. Chemical Oxygen Demand Reduction (CODR) Mass of VS In Mass of VS out =Q out *VS out =Q in *VS in ���� �� �� �� ����� �� �� ��� VSR = 100* ���� �� �� ��

  8. Microbial Degradation VSR by Van Kleek Equation �� �� VSF out = �� ��� VSF in = �� �� �� ��� • Van Kleek assumes inert solids are constant in and out of the digester, no settling of grit • Inert Solids = TS – VS (also called ‘fixed’ solids or ash’) �� • Equation uses the volatile solids fraction (VSF) = �� Microbial Degradation Volatile Solids Reduction by Van Kleek Equation VSF in = �� �� �� ��� VSF out = �� �� �� ��� ��� �� ���� ��� VSR by Van Kleek = 100 * ��� �� � ��� �� ∗��� ���

  9. Typical VSRs Feed Stocks VSR Waste Activated S ludge (WAS ) 25-40% Primary S ludge (PS ) 40-65% Food Wastes 75-85% Fats, Oils and Grease (FOG) 80-95% Operational Parameters Affecting VSR - SRT Solids Retention Time (SRT) = average time a particle spends in the digester 70 60 Primary Sludge 50 SRT = ������ ����� VSR (%) �������� � ��� � � 40 Waste Activated � = 30 � Typical 20 Design & Operation 10 Range 0 0 5 10 15 20 25 30 35 SRT (d)

  10. Operational Parameters Affecting VSR - Temperature Mesophilic Range: 25-45 o C Thermophilic Range: 50-65 o C Operational Parameters Affecting VSR - Temperature 55 50 40 C 35 C 45 VSR (%) Typical Mesophilic Operating 25 C Temperature 40 35-38 o C 35 30 0 5 10 15 20 25 30 SRT (d)

  11. Digester Operational Parameters Organic Loading Rates Volatile Solids Loading Rates = mass of VS fed per day per unit volume of digester. Typical “Textbook” Values: a. kg VS in per day per cubic meter of digester volume (1-3 kg VS/d-m 3 ) b. lb VS in per day per cubic ft of digester volume (0.06-0.30 lb VS/d-ft 3 ) OLR don’t consider: a. What is in your digester b. Nature of wastes c. Operational conditions Kg VS in d – m 3 Higher OLRs can be readily achieved with good operations Digester Operational Parameters Specific Organic Loading Rates Specific Organic Loading Rate considers ‘biomass’ in digester = grams of COD in per day, per gram of VS in digester Current Guideline: � ��� �� � ·� �� �� �������� � 0.3 SOLR =

  12. Anaerobic Digestion Operational Parameters Stable Operating Parameter Importance Ranges pH Master variable for digester operation 6.7-7.8 >1000 mg/ L as Alkalinity Helps buffer pH changes CaCO 3 Increase in concentrations an indicator VF As or VAs <300 mg/ L of potential upset Ratio of Volatile Fatty Acids to VA/ Alkalinity Alkalinity Ratio, increases mean <0.2 process changes Biogas Composition Decreases in CH 4 content can mean >55% (CH 4 / CO 2 process changes and inhibition Ratio) Stoichiometry of Anaerobic Digestion Theoretical General Equation (Buswell, 1952) digester alkalinity Organic Feedstock C n H a O b N c + H 2 O → xCH 4 + yCO 2 + zHCO 3 - + zNH 4 + methane biogas digester potential production production pH inhibition x, y and z are a function of n, a, b, and c

  13. Stoichiometry of Anaerobic Digestion Type Formula Source Bucknell Data Waste Activated C 6.6 H 12 O 2.4 N (average of 8 plants) Bucknell Data Primary Sludges C 17 H 31 O 7.2 N (average of 5 plants) Bucknell Data Food Waste C 17 H 30 O 6 N (average of 3 different FWs) Fats C 16 H 32 O 2 Rittman and McCarty Carbohydrate C 6 H 10 O 5 Rittman and McCarty Protein C 16 H 24 O 5 N 4 Rittman and McCarty Biogas Production Methane Yield Methane Yield � �� � � �� � �� �� ��������� �� �� ��� �� �������� Feed Stock VSR Primary S ludge 660 360 55% Waste Activated 625 250 40% Food Waste 650 560 80% FOG (Fats, Oil, 980 880 90% Grease) S ugars 440 400 90% Protein 580 520 90%

  14. Notes on EPA Regulatory Requirements Class B Biosolids: • assumes pathogens are present • site restrictions are used for land application to ensure public safety • product is stable, vector attraction reduction is met Several Options for Demonstrating Class B Requirements 1. VSR > 38% for vector attraction reduction 2. Monitor fecal coliforms: < 2 million per gram dry solids 3. Demonstrate digestion meets time and temperature requirement = 15 days at > 35 o C 27 Notes on EPA Regulatory Requirements Class A Biosolids: • pathogens levels below detection • no site restrictions for beneficial reuse • stable product that meets vector attraction reduction Several Options for Demonstrating Class B Requirements 1. >38% VSR for vector attraction reduction 2. Monitor fecal coliforms: < 1000 per gram dry solids 3. Monitor Salmonella: < 3 MPN/gram dry solids 28

  15. Summary Anaerobic digestion is a sustainable approach to treating organic wastes: • produces renewable energy • produces a product that recycles organics and nutrients • can be used to meet EPA requirements for biosolids • stable operations require regular monitoring and good practices 29 Matt Van Horne, PE • 14 years experience • S pecializes in biosolids, energy management and wastewater treatment facilities • Principal Investigator for WE&RF proj ect on the operational impacts of co-digestion

  16. Agenda • What is co-digestion? • Why consider co-digestion? • S ystem configuration • S ystem control • Lessons learned What is Co-Digestion?

  17. Co-Digestion at a WRRF Primary S ludge Anaerobic Digester Waste Activated S ludge External Organic Materials What Are Possible External Sources of Material? • Fats/ oils/ grease (FOG) • Pre-consumer food waste • Post-consumer food waste • Industrial waste organics

  18. What Are Possible External Sources of Material? Why Consider Co-Digestion?

  19. First Lets Take a Step Back… Digester Digester feedstocks gas Increasing Gas Production • More incoming organics can result in more digester gas produced • More change the economics of beneficial utilization

  20. Increase Utility Revenue • Tipping fees • More biosolids to sell • More energy to sell externally Collection System Benefits • Remove problematic materials (FOG) from collection system with appropriate outlet

  21. System Configuration Overall System Components Depackaging and S lurrying Heating Truck Unloading S creening and Debris Removal S torage Grinding and Macerating

  22. Truck Unloading Depackaging/Slurrying

  23. Screening/Debris Removal Grinding/Macerating

  24. Heating Storage

  25. Feeding Sample FOG Facility

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